Telur Ikan Kakap Bumbu Kecap Simple
Ingredients
| Ingredient | Quantity |
|---|---|
| Telur Ikan Kakap | 500g |
| Cabe Merah | 2-3 pieces |
| Cabe Jablay | 2-3 pieces |
| Jeruk Nipis | 2 |
| Garam | To taste |
| Penyedap Rasa | To taste |
| Kecap | To taste |
| Bawang Merah | 4 cloves |
| Bawang Putih | 3 cloves |
Instructions
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Begin by thoroughly cleaning the Telur Ikan Kakap, then cut into pieces. Squeeze the juice of one Jeruk Nipis over the fish eggs to eliminate any fishy odor, followed by a light sprinkle of garam.
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Heat oil in a frying pan and gently fry the Telur Ikan Kakap until they turn a light golden brown, then drain on paper towels.
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In the same pan, sauté the chopped Bawang Merah, Bawang Putih, and both types of cabe until they release their aromatic fragrance. Add a dash of penyedap rasa and a pinch of garam to enhance the flavors.
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Once fragrant, add the fried Telur Ikan Kakap to the sautéed mixture, drizzling with kecap to your taste.
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Serve hot and enjoy this simple yet delicious dish! 😃
This dish is not only quick to prepare but also brings a delightful balance of flavors that celebrates the richness of Indonesian cuisine, making it the ultimate addition to any meal.
