Telur Bumbu Kecap: A Flavorful Indonesian Egg Dish
Ingredients
| Ingredient | Quantity |
|---|---|
| Hard-boiled eggs | 5 eggs |
| Red shallots (sliced) | 6 cloves |
| Garlic (sliced) | 3 cloves |
| Ginger (crushed) | 1 thumb-sized piece |
| Kaffir lime leaves | 3 leaves |
| Spicy curly chilies (sliced) | 2-3 chilies (adjust to taste) |
| Water | ±100 ml |
| Salt | 1/2 teaspoon |
| Mushroom broth powder | To taste |
| Sweet soy sauce | 2-3 tablespoons |
Instructions
- Prepare the Eggs: Begin by frying the hard-boiled eggs until they are lightly golden. Set aside.
- Sauté Aromatics: In a pan, heat a bit of oil and sauté the sliced red shallots, garlic, and crushed ginger until fragrant.
- Add Liquid: Pour in the water and sweet soy sauce, then add the salt and mushroom broth powder, stirring well.
- Combine Ingredients: Gently add the fried eggs to the pan, ensuring they are well-coated with the sauce. Stir-fry until the liquid reduces slightly, keeping the mixture a bit moist.
- Serve: Remove from heat and serve warm with steaming hot rice for a delightful meal.
This Telur Bumbu Kecap recipe showcases the rich flavors of Indonesia, perfect for elevating any dining experience!
