Pindang Telur: A Flavorful Indonesian Boiled Egg Dish
Pindang Telur, a traditional Indonesian dish, brings together the richness of hard-boiled eggs infused with aromatic spices, resulting in a delightful blend of flavors that tantalizes the taste buds. This recipe is simple yet satisfying, perfect for serving as a side dish or a protein-packed snack. Follow along for a step-by-step guide to creating this savory delicacy.
Ingredients
| Ingredient | Quantity |
|---|---|
| Hard-boiled eggs, peeled | 5 large |
| Tea bag (black tea) | 1 |
| Bay leaves | 2 leaves |
| Lemongrass, bruised | 1 stalk |
| Salt or powdered broth | To taste |
| Water | 500 ml |
| Brown sugar | To taste |
| Granulated sugar | To taste |
Instructions
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Prepare the Ingredients: Begin by gathering all your ingredients. Ensure the hard-boiled eggs are peeled and ready to go.
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Combine Ingredients: In a medium saucepan, place the peeled hard-boiled eggs along with the tea bag, bay leaves, bruised lemongrass, salt or powdered broth, and water.
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Cooking Process: Bring the mixture to a gentle boil over medium heat. Once boiling, reduce the heat and allow it to simmer. The aim here is to let the flavors meld beautifully as the eggs absorb the essence of the spices.
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Adjust the Flavor: As the mixture simmers, taste the broth. Adjust the sweetness by adding brown sugar and granulated sugar to your preference. Remember, the balance of flavors is key, so feel free to tweak it to your liking.
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Cook Until Reduced: Continue to simmer until the liquid is reduced, ensuring that the eggs are well-infused with the spices. This should take about 15-20 minutes.
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Serve: Once the broth has reduced and the flavors have intensified, remove from heat. Serve the Pindang Telur warm, either on its own or as an accompaniment to rice dishes.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | Approx. 130 |
| Protein | 8 g |
| Carbohydrates | 12 g |
| Total Fat | 9 g |
| Saturated Fat | 3 g |
| Dietary Fiber | 0 g |
Enjoy this delightful Pindang Telur, a dish that captures the essence of Indonesian cuisine while providing a comforting and flavorful experience. Perfect for gatherings or a cozy dinner at home, this recipe showcases the beauty of simple ingredients transformed into something extraordinary.
