Savory Indonesian Spiced Tuna Stew (Palumara Tuna Bumbu)

Palumara Tuna Bumbu: A Flavorful Indonesian Delight

Ingredients

To create a delicious Palumara Tuna Bumbu, you will need the following ingredients:

• 1 kg tuna fish, cleaned and cut to your preference
• 5 shallots, peeled
• 5 cloves garlic, peeled
• 5 large red chilies, deseeded (if preferred)
• 1 teaspoon ground pepper
• 1 thumb-sized piece of fresh turmeric, peeled
• Tamarind water, to taste
• Dried mango slices (pacukka pao), to taste
• Salt, to taste
• Sugar, to taste
• Cooking oil, for sautéing
• 500 ml water

Instructions

1. Prepare the Tuna: Begin by cleaning the tuna thoroughly and cutting it into pieces that suit your serving style.

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2. Blend the Aromatics: In a blender or food processor, combine the shallots, garlic, red chilies, and ground pepper. Blend until you achieve a smooth paste.

3. Sauté the Spice Mixture: In a large pan, heat a drizzle of cooking oil over medium heat. Add the blended spice mixture and sauté until fragrant, allowing the natural aromas to enhance the dish.

4. Add Water: Pour in 500 ml of water and bring it to a gentle simmer, ensuring the flavors meld beautifully.

5. Incorporate the Tuna: Gently add the cleaned and cut tuna to the pan, allowing it to absorb the flavors of the aromatic mixture.

6. Season the Dish: Add tamarind water, dried mango slices, sugar, and salt to taste. Adjust these ingredients according to your preference, balancing sweetness and acidity for the perfect flavor profile.

7. Simmer the Tuna: Allow the dish to cook for approximately 15 minutes, letting the tuna absorb all the delicious bumbu while ensuring it remains tender and juicy.

8. Serve and Enjoy: Once cooked, your Palumara Tuna Bumbu is ready to be served. This dish pairs wonderfully with steamed rice or traditional Indonesian sides, offering a hearty and flavorful meal that showcases the essence of Indonesian cuisine.

Tips for the Perfect Palumara Tuna Bumbu

• Fresh Ingredients: Using fresh fish and spices will significantly enhance the flavor of your dish.
• Adjust Spiciness: If you prefer a milder taste, feel free to reduce the amount of red chilies or remove the seeds before blending.
• Experiment with Sides: Consider serving your Palumara Tuna with sautéed greens or a fresh cucumber salad for a complete meal experience.

With its rich flavors and comforting essence, Palumara Tuna Bumbu is sure to become a favorite in your culinary repertoire. Enjoy the vibrant tastes of Indonesia right at your table!