Savory Indonesian Spiced Tuna Stew (Pampisnya Tongkol)

Pampisnya Tongkol: A Flavorful Indonesian Tuna Dish

Pampisnya Tongkol is a vibrant and aromatic Indonesian dish featuring shredded tuna simmered in a blend of fragrant spices and herbs. This traditional recipe showcases the rich flavors of the region and is perfect for those who enjoy a hearty and flavorful meal. Here’s how to prepare this delightful dish.

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Ingredients:

• 1 whole tuna (approximately 1 kg), preferably pindang tuna (a type of preserved tuna)
• 2 stalks lemongrass
• 5 kaffir lime leaves
• 1 pandan leaf
• A handful of basil leaves, plucked
• 2 stalks green onions, finely sliced
• To taste: sugar
• To taste: salt

Spice Paste:

• 20 shallots
• 8 cloves garlic
• 20 red curly chilies (seeds removed)
• 1 piece turmeric
• 1 piece ginger

Instructions:

1. Prepare the Spice Paste and Herb Mix:

   • Begin by creating the spice paste. Blend the shallots, garlic, red curly chilies, turmeric, and ginger until smooth. This paste will form the flavorful base of your dish.
   • Prepare the herb mix by slicing the lemongrass, kaffir lime leaves, and pandan leaf. Set these aside.

2. Prepare the Tuna:

   • Clean the pindang tuna, remove its skin, and shred it into bite-sized pieces.

3. Cook the Spice Paste:

   • Heat a bit of oil in a pan over medium heat. Sauté the spice paste until it becomes aromatic and starts to release its essential oils.

4. Add the Herbs:

   • Once the spice paste is fragrant, add the sliced lemongrass, kaffir lime leaves, and pandan leaf to the pan. Stir well.

5. Season:

   • Add a pinch of sugar and salt to the pan, adjusting to your taste preferences.

6. Incorporate the Tuna:

   • Add the shredded tuna to the pan, mixing thoroughly to ensure the tuna is well-coated with the spice paste and herbs.

7. Simmer and Adjust:

   • Allow the mixture to cook for a few minutes, stirring occasionally, until the tuna is well-flavored and heated through. Taste and adjust seasoning if needed.

8. Add Fresh Herbs:

   • Just before serving, stir in the fresh basil leaves. This adds a fresh, aromatic note to the dish.

9. Serve:

   • Remove from heat and transfer to a serving dish. Enjoy Pampisnya Tongkol warm, with steamed rice or as part of a larger Indonesian meal.

This recipe brings a burst of traditional Indonesian flavors to your table, with the spiced tuna offering a satisfying and aromatic dish that will impress anyone who loves authentic regional cuisine. Enjoy the rich and savory taste of Pampisnya Tongkol!