Title: Spicy Flaked Tuna (Tongkol Suwir Sedap)
Experience the vibrant flavors of Indonesian cuisine with this delightful Spicy Flaked Tuna recipe, also known as Tongkol Suwir Sedap. This dish, characterized by the tender flaked tuna combined with aromatic spices, promises to tantalize your taste buds and bring warmth to your dining table. Perfect as a main dish or served alongside steamed rice, it embodies the essence of home-cooked comfort food.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh Tuna (Tongkol) | 500 grams |
| Lemongrass (Sereh, smashed) | 1 stalk |
| Bay Leaves (Daun Salam) | 2 leaves |
| Kaffir Lime Leaves (Daun Jeruk) | 2 leaves |
| Galangal (Lengkuas, smashed) | 2 slices |
| Red Shallots (Bawang Merah) | 5 pieces |
| Garlic (Bawang Putih) | 3 cloves |
| Ginger (Jahe) | 1-inch piece |
| Candlenuts (Kemiri) | 2 pieces |
| Bird’s Eye Chili (Cabe Rawit) | 13 pieces (to taste) |
| Sugar | To taste |
| Salt | To taste |
| Cooking Oil | For sautéing |
| Water | As needed |
Instructions
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Prepare the Tuna: Begin by washing the fresh tuna thoroughly under running water. Once clean, steam the fish for approximately 20 minutes until it is fully cooked. After steaming, carefully flake the tuna into bite-sized pieces and set it aside.
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Make the Spice Paste: In a mortar and pestle or a food processor, combine the red shallots, garlic, ginger, and candlenuts. Grind these ingredients into a smooth paste, which will form the base of your dish’s flavor.
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Sauté the Aromatics: In a large skillet or wok, heat a generous amount of cooking oil over medium heat. Once the oil is hot, add the ground spice paste to the pan and sauté it until it becomes fragrant, which should take about 3-4 minutes.
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Add the Herbs: Incorporate the smashed lemongrass, bay leaves, and kaffir lime leaves into the pan. Continue to sauté for another minute, allowing the herbs to infuse their aroma into the spice mixture.
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Combine Tuna and Season: Once the spices and herbs are well combined and fragrant, add a splash of water to the pan, followed by the flaked tuna. Stir gently to ensure the tuna is coated in the spice mixture. Season with sugar and salt to taste, adjusting the flavors as desired.
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Final Touches: Allow the mixture to simmer for a few minutes, letting the flavors meld together. Taste and adjust the seasoning if necessary.
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Serve: Once ready, remove the pan from heat. Serve your Spicy Flaked Tuna warm, garnished with additional fresh herbs if desired. It pairs beautifully with steamed rice or can be enjoyed on its own as a flavorful dish.
This recipe not only highlights the unique flavors of the spices but also makes use of simple, fresh ingredients to create a dish that is both nutritious and satisfying. Enjoy this comforting meal with family and friends, and savor every bite of this delectable Indonesian delight!
