Oseng Tongkol: A Delightful Indonesian Stir-Fry
Ingredients:
- 1 medium-sized skipjack tuna (tongkol)
- 100 grams green beans (buncis), thinly sliced
- 1 medium carrot, coarsely grated
- 4 shallots (bawang merah), thinly sliced
- 4 cloves garlic (bawang putih), minced
- 5 bird’s eye chilies (cabe rawit), sliced
- 3 curly chilies (cabe keriting), sliced
- Salt, to taste
- Soy sauce (kecap), to taste
- Pepper (merica), to taste
- Oil for frying
Instructions:

The ultimate solution to shorten links and manage your digital campaigns professionally.
• Instant and fast link shortening
• Interactive profile pages
• Professional QR codes
• Detailed analysis of your digital performance
• And many more free features!
-
Prepare the Tuna: Begin by thoroughly washing the skipjack tuna. Once cleaned, shred it into bite-sized pieces and set aside.
-
Prep the Vegetables: Slice the green beans diagonally and coarsely grate the carrot, ensuring they’re ready for quick cooking. Thinly slice the shallots, minced garlic, bird’s eye chilies, and curly chilies.
-
Fry the Tuna: In a pan, heat a small amount of cooking oil over medium heat. Add the shredded tuna and fry until it’s half-dry, allowing the flavors to intensify. Once done, drain the tuna and set aside.
-
Sauté Aromatics: In the same pan, using the residual oil, sauté the sliced shallots and minced garlic until fragrant. This step will create a rich base for the dish.
-
Add the Chilies: Toss in the sliced chilies and stir-fry until aromatic, infusing the oil with their heat and flavor.
-
Incorporate the Vegetables: Add the sliced green beans and grated carrot to the pan, followed by the fried tuna. Stir well to combine all the ingredients.
-
Season the Mixture: Add just a splash of water—truly just a little!—to help steam the vegetables as they soften. Season with salt, soy sauce, and pepper to taste. Let everything cook together until the vegetables are tender.
-
Final Touches: Taste the mixture and adjust the seasoning as necessary. Allow the dish to cook until the liquid has evaporated, ensuring a beautifully blended flavor.
-
Serve and Enjoy: For a special touch, you can garnish with quail eggs (telur puyuh), although these are optional and serve more as a delightful addition if you have them on hand. Serve your Oseng Tongkol warm over steamed rice for a complete meal that captures the essence of Indonesian home cooking.
This Oseng Tongkol dish is not only simple and quick to prepare but also a celebration of vibrant flavors, making it a fantastic choice for a weeknight dinner or a gathering with friends and family. Enjoy the delightful combination of tender fish and fresh vegetables in this classic Indonesian stir-fry!