Sambel Goreng Tahu Tempe Krecek
Introduction:
Sambel Goreng Tahu Tempe Krecek is a delightful Indonesian dish that brings together the robust flavors of fried tofu and tempeh with the chewy texture of krecek. This vibrant stir-fry is perfect as a side or main dish, offering a medley of spices that will tantalize your taste buds. Letโs delve into the ultimate preparation of this culinary masterpiece!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Tempe | 250 grams |
| Tahu (tofu) | 250 grams |
| Krecek | 200 grams |
| Onion (bawang bombay) | 1/2, sliced |
| Garlic (bawang putih) | 2 cloves, minced |
| Shallots (bawang merah) | 4, sliced |
| Red chili (cabe merah kecil) | 5, sliced |
| Large red chili | 1, sliced |
| Oyster sauce | 2 tablespoons |
| Soy sauce | 2 tablespoons |
| Sugar | 1 teaspoon |
| Salt | To taste |
| Ground pepper | To taste |
| Non-MSG seasoning | To taste |
| Water | 100 ml |
| Cooking oil | For frying |
Instructions:
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Preparation of Tofu and Tempeh: Cut the tofu and tempeh into small cubes. Heat oil in a pan and fry them until golden brown and crispy. Remove and drain on paper towels.
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Cooking Krecek: Boil the krecek in water for about 10 minutes to soften its texture. Drain and cut into smaller pieces.
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Slicing the Aromatics: Slice the onion, shallots, garlic, and both types of chili peppers.
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Sautรฉing the Ingredients: In a pan, heat a little oil and add the sliced aromatics. Sautรฉ until fragrant.
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Combining the Ingredients: Add the fried tofu, tempeh, and krecek into the pan. Stir gently to combine.
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Adding Flavors: Pour in a bit of water, then add soy sauce, oyster sauce, sugar, salt, ground pepper, and non-MSG seasoning to taste.
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Final Touches: Adjust the seasoning as needed, stirring occasionally. Cook until the sauce thickens; if you prefer a bit of gravy, you can leave it slightly saucy.
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Serving: Serve your Sambel Goreng Tahu Tempe Krecek warm, accompanied by steamed rice for a complete meal.
Nutritional Information:
(Include nutritional information if available, otherwise, provide a note that it varies based on specific ingredients and portion sizes.)
Enjoy this flavorful dish that embodies the heart of Indonesian cuisine, perfect for gatherings or a comforting family dinner!
