Tahu Kecap: A Delicious Indonesian Tofu Dish
Tahu Kecap is a delightful Indonesian dish that showcases the unique flavors of tofu combined with sweet soy sauce and a medley of aromatic ingredients. This recipe is perfect for a quick meal and can easily be adjusted to suit your taste preferences, especially when preparing for little ones or adding a spicy kick for adults.
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm tofu | 1 pack (about 300g) |
| Shallots | 2, finely sliced |
| Garlic | 1 clove, minced |
| Chili peppers | To taste (optional) |
| Sweet soy sauce (kecap manis) | 2 tablespoons |
| Oyster sauce | 1 tablespoon |
| Chili sauce | 1 tablespoon |
| Green onions (daun bawang) | To garnish |
| Salt | To taste |
| Seasoning (optional) | To taste |
| Warm water | For soaking tofu |
Instructions
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Prepare the Tofu: Begin by soaking the tofu in warm or hot water for about 15-20 minutes. This step helps to remove any potential preservatives and makes the tofu firmer. After soaking, drain the tofu and cut it into your preferred shapes.
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Sauté the Aromatics: In a pan, heat a little oil over medium heat. Add the finely sliced shallots and minced garlic, sautéing them until fragrant and golden brown.
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Cook the Tofu: Gently add the prepared tofu to the pan. Pour in a small amount of water to help steam the tofu and cover the pan with a lid. Allow it to cook for about 5 minutes, letting the flavors meld.
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Add Sauces and Seasoning: Once the tofu is heated through, add the sweet soy sauce and oyster sauce, along with a pinch of salt and any additional seasoning you desire. Stir gently to coat the tofu evenly.
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Final Touches: If you’re preparing this dish for children, you may want to hold off on adding chili peppers and chili sauce until the end. After the tofu is well coated and flavored, add the chili sauce and sliced chili peppers for those who enjoy a spicier taste.
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Garnish and Serve: Finally, sprinkle with chopped green onions before serving. Taste the dish and adjust seasoning if necessary. Serve hot with steamed rice for a complete meal.
Cooking Tips
- For a creamier texture, you can use silken tofu instead of firm tofu.
- Feel free to add vegetables such as bell peppers or bok choy for extra nutrition and color.
- To enhance the flavors, consider marinating the tofu in the sauces for a short time before cooking.
Nutritional Information (per serving)
- Calories: Approximately 150-200 (varies based on portion and additional ingredients)
- Protein: 10g
- Fat: 8g
- Carbohydrates: 12g
Enjoy this easy-to-make Tahu Kecap that brings the vibrant tastes of Indonesia to your table!
