Tahu Bubuk / Bejek / Orek Simpel: A Flavorful Indonesian Delight
Indulge in the simplicity and deliciousness of Tahu Bubuk, a traditional Indonesian dish that brings together the rich flavors of tofu and spices. Perfect for a quick meal or as a side dish, this recipe will guide you through creating a mouthwatering Tahu Bubuk that’s sure to impress your family and friends.
Ingredients
Ingredient | Quantity |
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Yellow Tofu | 10 pieces |
Red Onions (thinly sliced) | 4 pieces |
Garlic (thinly sliced) | 3 cloves |
Green Onions (sliced) | 2 stalks |
Red Bird’s Eye Chili | 4 pieces (to taste) |
Ground Pepper | A pinch |
Salt | To taste |
Flavor Enhancer | To taste |
Instructions
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Prepare the Tofu: Begin by gently mashing the yellow tofu in a mixing bowl until it is slightly coarse; be careful not to over-process it into a smooth paste.
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Season the Tofu: Add salt, flavor enhancer, and ground pepper to the mashed tofu. Mix well until the seasonings are evenly distributed, adjusting to your taste preference.
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Sauté Aromatics: In a skillet, heat some oil over medium heat. Once hot, add the sliced red onions, garlic, green onions, and red bird’s eye chili. Stir-fry these ingredients until they become fragrant and the onions are translucent.
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Combine Tofu and Aromatics: Carefully add the seasoned tofu mixture to the skillet. Sprinkle a little more salt, flavor enhancer, and ground pepper over the tofu. Stir gently to combine everything, ensuring the tofu absorbs the flavors from the aromatics.
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Cook Until Done: Continue to sauté the tofu mixture until it is cooked through and any excess moisture evaporates, resulting in a delightful and slightly crispy texture.
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Serve: Once cooked, remove from heat and transfer to a serving dish. Your Tahu Bubuk is now ready to be enjoyed!
Enjoy Your Dish!
Serve this flavorful Tahu Bubuk hot, and relish the delightful combination of textures and tastes. Whether enjoyed on its own or as a side dish to accompany your main meal, this dish is sure to become a favorite.
Happy cooking! ❤