Savory Indonesian Tamarind Beef Stew

Asem Asem Daging Sapi: A Simple and Delicious Beef Dish

Ingredients

• 1/4 kg beef, cut into cubes
• Green beans, cut into 3 cm pieces
• Carrots, sliced lengthwise
• 5 cloves garlic, minced
• 5 shallots, sliced
• 1 tomato, cut into 6 wedges
• 10 tamarind seeds, dissolved in water
• Chili peppers (to taste)
• Salt (to taste)
• 1/2 block brown sugar, shaved
• Water

Instructions

1. Cook the Beef: Begin by boiling the beef in a pot of water until fully cooked. Once the beef is tender, remove it from the pot and set it aside. Do not discard the beef broth, as it will be used later in the recipe.

2. Prepare the Aromatics: In a separate pan, heat a bit of oil and sauté the minced garlic, sliced shallots, and chili peppers until fragrant and softened.

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3. Combine Ingredients: Pour the beef broth into the pan with the sautéed aromatics. If the broth is not enough, add some additional water. Season with salt, tamarind water, and shaved brown sugar. Stir well and adjust the seasoning to your taste.

4. Add the Beef and Vegetables: Once the seasoning is to your liking, add the cooked beef back into the pan. Let it simmer for a few minutes. Then, add the green beans, carrots, and tomato wedges. Continue to cook until the vegetables are tender and fully cooked.

5. Final Touches: Turn off the heat and let the dish rest for a few minutes before serving.

6. Serve and Enjoy: Serve the Asem Asem Daging Sapi hot. It pairs perfectly with steamed rice and is sure to be a hit at your dining table.

Enjoy this flavorful Indonesian dish that’s both comforting and easy to make!