Savory Indonesian Tauco Eggs with Spicy Petai
Tauco Telor Ceplok: A Flavorful Indonesian Egg Dish
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 3 |
| Shallots | 3 cloves |
| Garlic | 2 cloves |
| Green Chilies | 8 |
| Red Chilies | 2 |
| Tomato | 1 |
| Petai (stink beans) | 5 pieces |
| Tauco (fermented soybean paste) | 1 tablespoon |
| Sweet Soy Sauce | To taste |
| Sugar | To taste |
Instructions
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Fry the Eggs: Begin by frying the eggs sunny-side up until they are cooked to your preference. Set aside.
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Prepare the Aromatics: Slice the shallots, garlic, tomato, and green and red chilies. Halve the petai for a delightful crunch.
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Sauté the Mixture: In a pan, sauté the shallots and garlic until fragrant. Add the halved petai and chilies, cooking for a few minutes before incorporating the sliced tomato and tauco.
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Add Liquids: Pour in a small amount of water, along with sweet soy sauce and sugar to enhance the flavor. Allow the mixture to simmer until it reaches a gentle boil.
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Combine with Eggs: Gently place the fried eggs into the sauce, allowing them to soak up the delicious flavors for a brief moment. Taste and adjust seasoning as necessary.
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Serve: Present your Tauco Telor Ceplok warm, garnished as desired. Enjoy this vibrant dish as a delightful addition to any meal! 😘😘😘
Delve into the ultimate fusion of flavors with this easy-to-follow recipe, perfect for any occasion!
