Ikan Mas Bumbu Tauco: A Savory Delight

Discover the rich flavors of Ikan Mas Bumbu Tauco, a delectable Indonesian dish that combines the freshness of fish with aromatic herbs and a savory bean paste. This recipe showcases the vibrant ingredients that make this dish a must-try, perfect for any occasion.

Ingredients

For the Fish

1 kg Ikan Mas (carp), cleaned and fried (approximately 4 fish)
1 thumb-sized piece of galangal, crushed
1 bay leaf
1 kaffir lime leaf
1 stalk lemongrass, crushed (or 2 smaller stalks)
3 tablespoons tauco (fermented soybean paste)
300 ml water
Salt, sugar, and chicken seasoning powder to taste

For the Sautéed Aromatics

6 shallots, thinly sliced
4 cloves garlic, thinly sliced
3 large red chilies, halved
3 large green chilies, halved

Instructions

Preparation: Start by thoroughly washing all the ingredients and setting them aside.
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Sauté Aromatics: In a pan over medium heat, sauté the sliced shallots and garlic until they release a fragrant aroma. This step is essential for building the dish’s flavor profile.
Add Herbs and Tauco: Once the aromatics are fragrant, incorporate the crushed galangal, bay leaf, kaffir lime leaf, and lemongrass into the pan. Follow this with 3 tablespoons of tauco, stirring gently for a few moments to blend the flavors.
Create the Broth: Pour in 300 ml of water and bring the mixture to a boil. This will form the base of your sauce.
Add Chilies and Season: After the broth reaches a rolling boil, add the halved red and green chilies. Stir briefly and season with salt, sugar, and chicken seasoning according to your taste. It’s important to taste as you go to achieve the desired balance of flavors.
Incorporate the Fish: Once the sauce is perfectly seasoned, gently introduce the fried Ikan Mas into the pan. Be careful not to stir too vigorously to prevent the fish from breaking apart. Allow the fish to simmer in the sauce until it becomes tender and the sauce slightly thickens.
Serve: When the fish appears wilted and the sauce looks richer, turn off the heat. Serve the dish hot, ideally with a steaming plate of rice, enhancing the delightful flavors of the tauco sauce.

Enjoy Your Meal!

This delightful Ikan Mas Bumbu Tauco, paired with warm rice, offers a simple yet satisfying meal that will leave you craving more. The use of tauco adds a unique depth to the dish, making it a fantastic choice for family gatherings or special occasions.

Feel free to adjust the spices and seasonings to match your personal preferences, creating a customized version that suits your taste buds. Happy cooking! 🍚🍽️😋