Title: Tempe Orek (Indonesian Tempe Stir-Fry)
Tempe Orek, a traditional Indonesian dish, combines the earthy flavor of tempeh with a sweet and savory sauce, making it an irresistible addition to any meal. This recipe is simple to prepare and is a great way to enjoy tempeh, a staple in Indonesian cuisine, in a flavorful and aromatic stir-fry.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (cut into small pieces) | 1 block |
| Garlic (sliced) | 1 clove |
| Shallots (sliced) | 3 cloves |
| Tomato (sliced) | 1 medium |
| White sugar | To taste |
| Salt | To taste |
| Cooking oil | As needed |
Instructions
-
Prepare the Tempeh:
Heat a bit of oil in a pan over medium heat. Fry the tempeh pieces until they turn golden and crispy. Once fried, remove them from the pan and set aside. -
Sauté the Aromatics:
In the same pan, add a bit more oil if necessary. Sauté the sliced garlic, shallots, and tomato until they become soft and fragrant. This will create a flavorful base for your stir-fry. -
Season the Dish:
Season the sautéed aromatics with a pinch of salt and a little sugar to balance the flavors. Stir everything together, ensuring the seasoning is well mixed. -
Combine and Stir-Fry:
Add the fried tempeh back into the pan. Gently toss and stir to coat the tempeh with the aromatic mixture. Cook for an additional 2-3 minutes until the tempeh is well coated with the sauce. -
Serve:
Once everything is thoroughly mixed and heated through, remove from heat and serve warm as a delicious side dish or main course with rice.
This Tempe Orek recipe offers a perfect blend of textures and flavors—crispy tempeh combined with the sweet-savory seasoning and aromatic vegetables. It’s quick, affordable, and perfect for busy weeknights or special occasions.
