Oseng Tempe: A Flavorful Indonesian Stir-Fry
Oseng Tempe is a beloved Indonesian dish that showcases tempeh, a fermented soybean product rich in protein and flavor. This stir-fried delicacy is enhanced with aromatic shallots, garlic, and a blend of vibrant chilies, resulting in a dish that is both comforting and satisfying. Whether served as a side or as part of a larger meal, Oseng Tempe is sure to delight your taste buds. Below is a detailed recipe for this delightful dish.
Ingredients
Ingredient | Quantity |
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Tempeh | To taste (cut into cubes) |
Shallots (Bawang Merah) | 5, finely sliced |
Garlic (Bawang Putih) | 4 cloves, minced |
Red Curly Chili (Cabe Merah Keriting) | 2, sliced |
Red Bird’s Eye Chili (Cabe Rawit Merah) | 7, sliced |
Sugar | To taste |
Salt | To taste |
Oyster Sauce | 2 tablespoons |
Sweet Soy Sauce (Kecap Manis) | 2 tablespoons |
Instructions
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Prepare the Tempeh: Start by cutting the tempeh into small cubes. Heat a generous amount of oil in a frying pan and fry the tempeh until golden and crispy, adjusting the frying time according to your preference. Once done, remove the tempeh from the pan and set it aside.
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Chop the Aromatics: While the tempeh is frying, finely slice the shallots and mince the garlic. Slice the red curly chilies and red bird’s eye chilies, setting them aside for later use.
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Sauté the Aromatics: In the same pan used for frying the tempeh, add a little more oil if necessary and heat it over medium heat. Add the sliced shallots and minced garlic to the pan, sautéing them until they become fragrant and translucent.
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Add the Chilies: Once the shallots and garlic are aromatic, add the sliced red chilies to the pan. Stir-fry for a few moments until the chilies soften and release their flavors.
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Combine Ingredients: Now, return the fried tempeh to the pan. Sprinkle in the sugar, salt, oyster sauce, and sweet soy sauce. Stir well to ensure that the tempeh is evenly coated in the sauce and mixed with the aromatics.
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Adjust the Seasoning: Taste the mixture and adjust the seasoning to your liking, adding more sugar, salt, or sauce as necessary to enhance the flavors.
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Serve: Once everything is well combined and heated through, remove the pan from the heat. Serve your Oseng Tempe warm as a delicious accompaniment to steamed rice or as part of a larger Indonesian feast.
Nutritional Information (per serving)
Nutrient | Amount |
---|---|
Calories | Approx. 250 kcal |
Protein | 15 g |
Carbohydrates | 20 g |
Dietary Fiber | 4 g |
Fat | 15 g |
Sodium | 400 mg |
Oseng Tempe is a delightful dish that not only brings a taste of Indonesia to your kitchen but also embodies the heart of home cooking, making it a wonderful addition to any meal. Enjoy the vibrant flavors and the health benefits of tempeh as you savor this delicious stir-fry!