Empis Empis Tempe Temanggung: A Flavorful Tempe Stir-Fry
Empis Empis Tempe Temanggung is a delightful Indonesian dish that showcases the rich flavors of tempeh, aromatic spices, and fresh herbs, making it a must-try for anyone looking to explore the vibrant world of Indonesian cuisine. This recipe is not only simple to prepare but also packed with taste, perfect for a quick weeknight dinner or a special gathering with friends and family.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (fermented soybean cake) | ½ block (cut into cubes) |
| Garlic | 2 cloves (minced) |
| Shallots | 3 pieces (thinly sliced) |
| Green chilies (sliced) | 20 pieces (can mix types) |
| Galangal (laos) | To taste |
| Indonesian bay leaves (salam) | 2 leaves |
| Lemongrass (serei) | 1 stalk (bruised) |
| Ginger | A small piece (sliced) |
| Salt | To taste |
| Brown sugar | To taste |
| Soy sauce | To taste |
| Water | A splash |
Instructions
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Prepare the Tempeh: Begin by cutting the tempeh into bite-sized cubes. Heat oil in a pan and fry the tempeh cubes until they are golden brown and crispy. Once cooked, set them aside on a paper towel to absorb any excess oil.
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Sauté Aromatics: In the same pan, add a bit more oil if necessary. Sauté the minced garlic and sliced shallots until they become fragrant and translucent. Add the sliced green chilies, allowing them to cook for a few minutes until they soften.
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Combine Ingredients: Gently add the fried tempeh back into the pan with the sautéed aromatics. Toss well to combine all the flavors.
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Add Seasonings: Incorporate the galangal, bay leaves, lemongrass, and ginger into the mix. Season with salt, brown sugar, and soy sauce to taste. Stir well, ensuring that the tempeh and vegetables are evenly coated with the seasonings.
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Simmer: Add a splash of water to the pan, just enough to create a bit of sauce. Allow the mixture to simmer on low heat, letting the flavors meld together for about 5-10 minutes, or until the sauce thickens and the tempeh absorbs the flavors.
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Taste and Adjust: Finally, taste the dish and adjust the seasoning as necessary, adding more salt or sugar according to your preference.
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Serve: Once cooked, remove from heat and transfer to a serving dish. Enjoy your Empis Empis Tempe Temanggung hot, paired with steamed rice or as a part of a larger Indonesian feast.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 12 g |
| Fat | 15 g |
| Carbohydrates | 20 g |
| Fiber | 4 g |
| Sugar | 5 g |
| Sodium | 600 mg |
This Empis Empis Tempe Temanggung recipe brings a taste of Indonesia to your kitchen, showcasing the unique flavors that tempeh can offer when combined with fresh ingredients and spices. Enjoy your culinary journey!
