Orek Tempe Basah: A Delightful Indonesian Tempeh Stir-Fry
Embark on a culinary journey to Indonesia with this flavorful Orek Tempe Basah, a stir-fry that harmoniously combines the rich flavors of tempeh, aromatic spices, and fresh chilies. Perfectly paired with warm rice, this dish is both comforting and satisfying. Let’s dive into the ingredients and steps to create this delightful meal!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 block (approximately 250g), cut into cubes and half-fried, drained |
| Red chilies | 3, thinly sliced |
| Green chilies | 2, thinly sliced |
| Shallots | 5 cloves, thinly sliced |
| Garlic | 3 cloves, finely chopped |
| Bay leaves | 2-3 leaves |
| Galangal (laos) | 1, crushed |
| Petai (stink beans) | A handful, soaked in hot water |
| Salt | To taste |
| Sweet soy sauce | To taste |
| Cooking oil | For frying |
Instructions
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Prepare the Aromatic Base:
Heat a generous amount of cooking oil in a pan over medium heat. Add the finely chopped garlic and sliced shallots, along with the crushed galangal and bay leaves. Sauté until fragrant, allowing the beautiful aromas to fill your kitchen. -
-
Add the Chilies:
Incorporate the thinly sliced red and green chilies into the pan. Stir them in gently and cook until they begin to soften, releasing their vibrant flavors into the mix. -
Introduce the Tempeh:
Pour in a small amount of water to help the ingredients meld together. Carefully add the half-fried tempeh cubes, ensuring they are well-coated with the aromatic mixture. Gently stir to combine everything evenly. -
Add Petai and Seasoning:
Next, toss in the soaked petai for an added crunch and unique flavor. Season the dish with salt and drizzle in sweet soy sauce to your taste. Stir well to ensure all ingredients are harmoniously mixed, and adjust the seasoning as needed. -
Final Touches:
Once everything is combined and heated through, remove the pan from heat. Serve your Orek Tempe Basah hot, accompanied by steaming rice for a complete meal.
Enjoy Your Meal!
This Orek Tempe Basah is not just a dish; it’s a celebration of Indonesian flavors that brings warmth and comfort to any table. Whether you’re exploring new cuisines or simply looking to add variety to your meals, this recipe is sure to become a favorite. Happy cooking and enjoy your culinary adventure!
