Tahu Lontong ala Cik Weng
Embark on a delightful culinary journey with Tahu Lontong ala Cik Weng, a vibrant and tantalizing Indonesian dish that brings together the unique textures and flavors of tofu and fresh bean sprouts, all harmonized by a savory peanut sauce. This recipe is perfect for a satisfying meal that can be prepared quickly, ensuring you have a delicious dish ready to serve in no time.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu (Tahu) | 3 pieces |
| Bean Sprouts (Kecambah) | to taste |
| Rice Cake (Lontong) | to taste (optional) |
| For the Spice Paste | |
| Bird’s Eye Chili (Cabe Rawit) | 3 pieces |
| Fried Peanuts | 2 tablespoons |
| Sugar | to taste |
| Salt | to taste |
| Black Shrimp Paste (Petis Hitam) | to taste |
| Sweet Soy Sauce (Kecap) | to taste |
| Garlic | 1/4 piece |
| Fried Shallots (Bawang Merah Goreng) | for garnish |
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | Approximately 300 |
| Protein | 15 g |
| Carbohydrates | 35 g |
| Fat | 10 g |
| Fiber | 5 g |
Instructions
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Prepare the Spice Paste: Begin by grinding together the bird’s eye chili, fried peanuts, garlic, sugar, and salt in a mortar and pestle or food processor until you achieve a smooth, aromatic paste.
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Cook the Tofu: Lightly fry the tofu pieces until they are golden brown and crispy on the outside. Ensure the inside remains soft and tender.
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Prepare the Bean Sprouts: Boil the bean sprouts briefly until they are just tender, then drain and set aside.
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Assemble the Dish: On a serving plate, arrange the cooked tofu and bean sprouts. If desired, slice the rice cake and add it to the plate (though it can be omitted if you prefer).
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Add the Sauce: Generously drizzle the prepared spice paste over the tofu and bean sprouts. Follow this by adding black shrimp paste and sweet soy sauce to enhance the dish’s flavor profile.
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Garnish: Finally, sprinkle fried shallots on top for an added crunch and flavor burst.
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Serve: Enjoy this dish while it’s warm for the best experience.
Enjoy Your Meal!
Tahu Lontong ala Cik Weng is a delightful combination of textures and flavors that can easily be adjusted to suit your preferences, especially if you’re not a fan of rice cake. This dish is not just a meal but a celebration of Indonesian culinary traditions. Whether you’re serving it as an appetizer or a main dish, your taste buds will surely thank you. Happy cooking and selamat mencoba!
