Tahu Telur Tek Tek: A Savory Indonesian Delight
Tahu Telur Tek Tek is a delightful Indonesian dish that combines the rich flavors of fried tofu and eggs, served with a delicious spicy peanut sauce. This dish is perfect for a quick weeknight dinner or as a unique addition to a family gathering. Its balanced flavors and satisfying textures make it a favorite among many, and it pairs wonderfully with steamed rice or lontong (Indonesian rice cakes). Here’s how you can make this mouthwatering dish at home.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 2 large |
| Tofu | 1 block, sliced |
| Garlic | 1 clove, minced |
| Green Onion | 1 stalk, thinly sliced |
| Celery | 1 stalk, finely chopped |
| Salt | to taste |
| Pepper | to taste |
For the Sauce
| Ingredient | Quantity |
|---|---|
| Fried Peanuts | 1 handful |
| Fried Garlic | 1 clove |
| Shrimp Paste | 1/2 tablespoon |
| Palm Sugar | to taste |
| Salt | to taste |
| Warm Water | as needed |
| Sweet Soy Sauce | to taste |
Instructions
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Prepare the Egg Mixture: In a mixing bowl, combine the eggs, minced garlic, thinly sliced green onion, and finely chopped celery. Whisk the mixture until it is well combined.
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Season: Add salt and pepper to the egg mixture, adjusting to your taste. Once combined, gently fold in the sliced tofu, ensuring that the tofu is evenly coated with the egg mixture.
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Fry the Mixture: Heat a frying pan over medium heat and add a splash of cooking oil. Once the oil is hot, pour in the egg and tofu mixture. Fry until the eggs are set and the tofu is golden brown, turning occasionally to cook evenly. Once cooked, remove from heat and set aside.
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Prepare the Sauce: In a mortar and pestle (or a food processor), combine the fried peanuts, fried garlic, and shrimp paste. Grind until the mixture is smooth. Gradually add warm water and sweet soy sauce until the desired consistency is achieved, mixing well.
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Serve: Place the fried tofu and egg mixture on a serving platter. Drizzle the spicy peanut sauce generously over the top.
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Enjoy: Tahu Telur Tek Tek is now ready to be enjoyed! Serve it alongside steamed rice or lontong for a complete meal. This dish can be savored at any time of the day, whether as a hearty breakfast or a satisfying dinner.
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | Approximately 250-300 |
| Protein | 15g |
| Carbohydrates | 10g |
| Fat | 18g |
| Fiber | 3g |
Indulge in this flavorful and comforting dish that showcases the delightful essence of Indonesian cuisine. Tahu Telur Tek Tek is not just a meal; it’s an experience that brings together the simplicity of ingredients and the richness of flavors. Perfect for sharing with family and friends, this recipe is sure to become a staple in your home!
