Savory Indonesian Tofu and Egg Semur: A Comforting Delight

Semur Tahu & Telur

Indulge in the delightful flavors of Semur Tahu & Telur, a comforting dish that marries the soft texture of tofu with hard-boiled eggs in a savory, aromatic sauce. This recipe captures the essence of traditional Indonesian cuisine, perfect for a family meal or a special occasion.

Ingredients

Instructions

1. Prepare Ingredients: Begin by boiling the chicken eggs and tofu in a pot of water until fully cooked. Once done, peel the eggs and cut the tofu into bite-sized pieces.

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2. Sauté Aromatics: Slice the garlic, red shallots, and red chili pepper. Heat a little oil in a pan over medium heat, then add the sliced ingredients. Sauté until fragrant and golden brown.

3. Create the Sauce: Pour 2 cups of water into the pan with the sautéed aromatics. Stir in the salt, sugar, MSG (if using), black pepper, and soy sauce. Mix well to combine all the flavors.

4. Combine Everything: Taste the sauce and adjust seasoning if necessary. Carefully add the boiled eggs and tofu to the sauce, allowing them to soak up the delicious flavors for a few minutes.

5. Serve: Once everything is well combined and heated through, transfer the Semur Tahu & Telur to a serving dish. Enjoy this delightful meal with steamed rice for the ultimate comfort food experience!

Nutritional Information (Per Serving)

Enjoy the rich flavors and satisfying textures of Semur Tahu & Telur, bringing a taste of Indonesia to your dining table!