Savory Indonesian Tofu and Egg Stew

Semur Tahu and Eggs

Ingredients:

• 1 package of tofu skin (tahu kulit)
• 4 hard-boiled eggs
• For the spice paste:
  • 4 cloves garlic
  • 4 shallots
  • 1 candlenut (kemiri)
  • 1 teaspoon coriander (ketumbar)
• For seasoning:
  • 2 cups water
  • 2 tablespoons sweet soy sauce (kecap manis)
  • 1 teaspoon granulated sugar
  • To taste, palm sugar (gula merah)
  • 1 teaspoon salt
  • 1/2 packet beef bouillon powder (Royco sapi)

Instructions:

1. Prepare the Spice Paste: Begin by grinding the garlic, shallots, candlenut, and coriander into a smooth paste. You can use a mortar and pestle or a food processor for this step.

2. Sauté the Spice Paste: Heat a little oil in a pan over medium heat. Add the spice paste and cook until fragrant and slightly golden.

3. Add Liquid: Pour in the water and stir to combine with the sautéed spice paste. Bring the mixture to a gentle boil.

4. Incorporate Tofu and Eggs: Once the mixture is boiling, add the tofu skin and the hard-boiled eggs. Stir to ensure the tofu and eggs are well-coated with the spices and liquid.

5. Season the Dish: Add the sweet soy sauce, granulated sugar, palm sugar (if using), salt, and beef bouillon powder. Mix thoroughly.

6. Simmer: Allow the semur to simmer for about 15 minutes, or until the tofu and eggs have absorbed the flavors. Be careful not to let the liquid reduce too much; you want some sauce left to enjoy with your dish.

7. Taste and Adjust: Taste the semur and adjust the seasoning if needed.

8. Serve: Transfer the semur to a serving bowl.

Enjoy your homemade Semur Tahu and Eggs! Happy cooking! 😊