Savory Indonesian Tofu and Egg Stew: Semur Tahu Telur
Semur Tahu Telur Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Brown triangle tofu | 10 pieces |
| Boiled eggs | 6 pieces |
| Sweet soy sauce | To taste |
| Palm sugar | 3 pieces |
| Granulated sugar | To taste (optional) |
| Lemongrass | 2 stalks, crushed |
| Galangal | 3 finger-length pieces, crushed |
| Bay leaves | 2 leaves, cut in half |
| Kaffir lime leaves | 3 leaves, stems removed |
| Chicken bouillon powder | 2 packets |
| Salt | To taste |
| Fried shallots | For garnish |
Spice Paste
| Ingredient | Quantity |
|---|---|
| Red shallots | 8 pieces |
| Garlic | 4 cloves |
| Roasted candlenuts | 2 pieces |
| Roasted coriander seeds | 1 tablespoon |
| Black pepper | 1 tablespoon |
Instructions
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Prepare the Eggs: Boil the eggs until cooked through, then peel and lightly fry them for a golden finish.
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Sauté the Spices: In a pan, heat oil and sauté the spice paste along with the bay leaves, lemongrass, galangal, and kaffir lime leaves until fragrant.
-
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Combine Ingredients: In a pot, layer the tofu and boiled eggs, then add the sautéed spices, palm sugar, sweet soy sauce, and enough water to cover.
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Simmer: Bring the mixture to a boil and let it simmer, allowing the flavors to meld. Stir occasionally.
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Final Touches: Once the sauce has thickened and the flavors have infused, add the chicken bouillon and season with salt as needed.
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Serve: Transfer to a serving dish and sprinkle with fried shallots for garnish.
This delightful Semur Tahu Telur combines the richness of tofu and eggs with aromatic spices, creating a savory dish that’s perfect for any meal. Enjoy!
