Lodeh Tahucang (Tahu Kacang Panjang) Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| White Tofu | 2 blocks |
| Long Beans (Kacang Panjang) | 1 bunch (approximately 200g) |
| Carrot | 1 piece |
| Tomato | 1 piece |
| Fried Shallots | For garnish |
| Coconut Milk | From 1 coconut (about 1000g) |
| Garlic | 3 cloves |
| Shallots | 5 cloves |
| Turmeric | 1 small piece |
| Galangal | 1 small piece, crushed |
| Lemongrass | 2 stalks, crushed |
| Bay Leaves | 2 leaves |
| Ground Pepper | A pinch |
| Salt | A pinch |
| Sugar | A pinch |
| Bird’s Eye Chili | 10 pieces (left whole) |
Instructions
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Preparation: Begin by washing all the ingredients thoroughly. Next, chop the long beans, carrot, and tomato into bite-sized pieces.
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Spice Paste: In a mortar and pestle, grind together the ground pepper, shallots, and garlic until smooth.
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Cooking Aromatics: Heat some oil in a pan over medium heat. Once hot, sauté the ground spice paste until fragrant.
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Adding Aromatics: Incorporate the crushed galangal, lemongrass, and bay leaves into the pan, allowing their flavors to meld.
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Coconut Base: Gradually pour in the coconut milk and bring the mixture to a gentle boil.
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Vegetable Cooking: Add the long beans and carrot, cooking just until they begin to soften.
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Tofu Addition: Gently introduce the tofu blocks into the pot, ensuring they are coated with the coconut mixture.
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Seasoning: Sprinkle in the salt and sugar, tasting to adjust seasoning as desired.
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Finishing Touch: Top the dish with fried shallots for added crunch and flavor.
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Serve: Your Lodeh Tahucang is now ready to be served warm. Enjoy this delightful dish with steamed rice for a complete meal!
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 250 |
| Protein | Approx. 10g |
| Carbohydrates | Approx. 30g |
| Fat | Approx. 12g |
| Fiber | Approx. 5g |
This Lodeh Tahucang combines the rich flavors of coconut milk with the freshness of vegetables, making it an ultimate addition to your culinary repertoire. Enjoy the delightful taste of Indonesian cuisine!
