Soup Tahu Bakso Recipe
Description:
Delve into the rich flavors of traditional Indonesian Soup Tahu Bakso, a comforting dish that combines tender chicken, savory beef meatballs, and fresh vegetables in a delicious broth. Perfect for warming the soul on a chilly day!
Ingredients
| Ingredient | Quantity |
|---|---|
| Large tofu (cut into cubes) | 1 piece |
| Beef meatballs | 10 pieces |
| Chicken thighs or breasts (bone removed) | 3 pieces |
| Ripe tomato | 1 piece |
| Green beans | 15 stalks |
| Carrot | 1 piece |
| Green onion | 1 stalk |
| Celery | 2 stalks |
| Ground spices: | |
| Shallots | 5 pieces |
| Garlic | 1 clove |
| Seasoning: | |
| Salt | to taste |
| Pepper | to taste |
| Flavor enhancer (optional) | to taste |
| Fried shallots (for garnish) | to taste |
Instructions
-
Prepare the Ingredients:
Cut all ingredients into small cubes for even cooking. This includes the tofu, chicken, carrot, and tomato.
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Sauté the Spices:
In a pan, heat a little oil and sauté the ground shallots and garlic until fragrant and golden brown. -
Boil the Broth:
In a large pot, bring water to a boil. Add the sautéed spices and let them simmer for about 5 minutes to enhance the flavors. -
Cook the Chicken:
Add the chicken pieces to the boiling broth and allow them to cook until fully done. -
Add Vegetables:
Introduce the carrot and meatballs to the pot. Let them cook until the carrot is partially tender. -
Incorporate Remaining Ingredients:
Next, add the green beans and tofu. Allow the soup to simmer on low heat for about 5 minutes. -
Final Touches:
Finally, stir in the sliced green onions, tomato, and celery. Season with salt, pepper, and any flavor enhancer to taste. Mix well. -
Serve:
Once the flavors meld and the vegetables are tender, remove the pot from heat. Serve hot, garnished with fried shallots for an added crunch.
Enjoy your homemade Soup Tahu Bakso, a dish that beautifully balances nutrition and flavor, making it the ultimate comfort food!
