Semur Kentang Tahu
Indulge in the delightful flavors of Semur Kentang Tahu, a comforting dish that combines tofu and potatoes in a rich, savory sauce. Perfect for any meal, this recipe will have your family coming back for seconds!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu (tahu putih) | 1 package |
| Potatoes (kentang) | 1 package |
| Kecap Bango (sweet soy sauce) | 2 sachets (or to taste) |
| Shallots (bawang merah) | 10 cloves |
| Garlic (bawang putih) | 4 cloves |
| Black pepper (lada) | 2 sachets (about 500g) |
| Salt (garam) | To taste |
| Tomato (tomat) | 1/2 fruit |
| Bay leaves (daun salam) | 4 leaves |
| Galangal (lengkoas) | 1 piece (about 1-inch) |
| Water | As needed |
Instructions
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Preparation: Begin by washing and preparing all your ingredients to ensure everything is clean and ready for cooking.
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Fry Tofu and Potatoes: In a skillet, heat oil and fry the tofu and potatoes until they are golden and cooked through. Once done, remove them from the oil and let them drain on paper towels.
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Make the Spice Paste: In a mortar and pestle, blend the shallots, garlic, black pepper, and salt until you achieve a smooth paste.
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Add Aromatics: Crush the galangal, slice the tomato, and combine them with the bay leaves in the mixing bowl with the spice paste.
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Cook the Spices: In the same skillet, heat a bit of oil and sauté the spice mixture until fragrant, which will help preserve the flavors and prevent spoilage.
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Combine Ingredients: Add the fried tofu and potatoes to the skillet, mixing well to coat them in the spice blend.
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Add Liquids: Pour in just enough water to cover the ingredients and add kecap Bango according to your taste.
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Final Cooking: Stir well and allow the mixture to simmer until fully cooked and the flavors meld beautifully. Enjoy the savory aroma wafting through your kitchen!
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Serve: Once everything is well-combined and cooked through, serve your Semur Kentang Tahu hot, and enjoy this delicious dish with steamed rice or your favorite side!
This hearty and flavorful Semur Kentang Tahu is not only satisfying but also brings a touch of traditional Indonesian flavors to your table. Happy cooking!
