Tahu Telor Sayur: A Delicious Indonesian Tofu and Vegetable Delight
Tahu Telor Sayur is a vibrant Indonesian dish that harmoniously combines the richness of tofu with the freshness of vegetables, making it a perfect choice for a healthy meal. This recipe is not only easy to follow but also offers a delightful flavor profile that can please any palate.
Ingredients
| Ingredient | Quantity |
|---|---|
| Yellow tofu (small) | 6 pieces (or 1 large white tofu) |
| Carrot (shredded) | 1 stick |
| Green onion (thinly sliced) | 1 stick |
| Egg | 1 |
| All-purpose flour | 2 tablespoons |
| Garlic | 2 cloves (ground) |
| Ground pepper | 1/4 teaspoon |
| Salt | To taste |
| Granulated sugar | To taste |
| Margarine | For greasing |
Instructions
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Prepare the Tofu: Start by crushing the yellow tofu with your hands until it reaches a smooth consistency.
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Mix the Ingredients: In a large bowl, add the crushed tofu along with the ground garlic, shredded carrot, sliced green onion, egg, and all-purpose flour. Mix well until all ingredients are thoroughly combined.
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Grease the Molds: Lightly grease your steaming molds with margarine to prevent sticking.
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Steam the Mixture: Fill the prepared molds with the tofu mixture. Steam over low heat for about 20 minutes. To check for doneness, insert a toothpick into the center—if it comes out clean, your dish is ready.
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Fry for Crispiness: Once cooked, carefully remove the tofu cakes from the molds. In a pan, heat a bit of oil over low heat and briefly fry the cakes until they are golden brown.
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Serve: Your Tahu Telor Sayur is now ready to be enjoyed! Serve it warm as a delicious appetizer or main dish, and savor the delightful blend of flavors.
Enjoy this nutritious and tasty dish that showcases the wonderful ingredients of Indonesian cuisine!
