Pepes Tahu Kemangi
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu putih kotak ukuran sedang | 15 pieces |
| Kemangi segar | 2 sprigs |
| Telur utuh | 2 pieces |
| Daun bawang, iris halus | To taste |
| Bumbu Halus: | |
| Cabai merah keriting | 6 pieces |
| Cabai rawit merah | 12 pieces |
| Bawang merah | 8 cloves |
| Bawang putih | 6 cloves |
| Jahe | 1 piece (thumb-sized) |
| Kunyit bubuk | ½ teaspoon |
| Royco ayam (optional) | To taste |
| Garam | To taste |
| Gula pasir | To taste |
| Irisan lengkuas | To taste |
| Daun salam | To taste |
| Daun pisang untuk membungkus | As needed |
Instructions
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Prepare the Tofu: Begin by crushing the tofu using your hands or a spoon until it is well mashed. This will serve as the base for your pepes.
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Make the Spice Mix: In a blender, combine all the ingredients for the spice mix: red chilies, bird’s eye chilies, shallots, garlic, ginger, turmeric powder, and if desired, add the Royco chicken seasoning. Blend until smooth.
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Combine Ingredients: Mix the spice blend into the mashed tofu. Add salt, sugar, and adjust the taste as needed.
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Add Remaining Ingredients: Incorporate the eggs and kemangi into the tofu mixture, stirring well to ensure everything is evenly combined.
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Wrap in Banana Leaves: Lay out the banana leaves, adding a slice of galangal and a piece of bay leaf on top. Spoon the tofu mixture onto the leaves, fold them into packets, and secure with a toothpick.
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Steam: Place the wrapped packets in a steamer and cook for about 20 minutes.
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Serve: Once cooked, carefully unwrap and serve the Pepes Tahu Kemangi warm, enjoying the fragrant flavors of this delightful dish.
This recipe beautifully blends the freshness of kemangi with the rich flavors of the spices, offering an ultimate culinary experience that’s perfect for sharing.
