Rendang Tahu Ekonomis
Description: A delightful and budget-friendly version of rendang that highlights the rich flavors of tofu combined with aromatic spices. Perfect for a cozy meal or to impress your guests.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu | 10 pieces |
| Coconut milk (Kara) | 1 small package |
| Shallots | 3 cloves |
| Garlic | 2 cloves |
| Bird’s eye chilies | 7 pieces |
| Ginger | 1 piece (about 1 inch) |
| Turmeric | 1 piece (about 1 inch) |
| Galangal | 1 piece (about 1 inch) |
| Kaffir lime leaves | 2 leaves |
| Salam leaves | 2 leaves |
| Lemongrass | 1 stalk |
| Salt | to taste |
| Granulated sugar | 1 tablespoon |
| Cooking oil | as needed |
| Water | as needed |
Instructions
-
Prepare the Tofu: Begin by boiling the tofu until tender, then cut it into desired shapes.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
-
Make the Spice Paste: Blend together the shallots, garlic, bird’s eye chilies, ginger, turmeric, and galangal until smooth.
-
Sauté the Spices: In a pan, heat the cooking oil and sauté the blended spices. Add in the lemongrass, kaffir lime leaves, salam leaves, and galangal, stirring well to release their aromas.
-
Cook the Tofu: Pour in a little water and add the sugar. Gently mix in the tofu, allowing it to cook until the liquid reduces and thickens.
-
Add Coconut Milk: Stir in the coconut milk and let it simmer until it thickens further, enveloping the tofu in a rich sauce.
-
Serve: Once the rendang has reached the desired consistency, serve hot with steamed rice for a delightful meal.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 200 kcal |
| Protein | 10 g |
| Carbohydrates | 15 g |
| Fat | 12 g |
| Fiber | 2 g |
This Rendang Tahu Ekonomis is a fantastic way to enjoy a traditional Indonesian dish in an economical and simple manner. The blend of spices creates a savory experience that is truly satisfying! Enjoy your culinary journey!
