Savory Indonesian Tofu Rendang: A Budget-Friendly Delight

Rendang Tahu Ekonomis

Description: A delightful and budget-friendly version of rendang that highlights the rich flavors of tofu combined with aromatic spices. Perfect for a cozy meal or to impress your guests.

Ingredients

Instructions

1. Prepare the Tofu: Begin by boiling the tofu until tender, then cut it into desired shapes.

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2. Make the Spice Paste: Blend together the shallots, garlic, bird’s eye chilies, ginger, turmeric, and galangal until smooth.

3. Sauté the Spices: In a pan, heat the cooking oil and sauté the blended spices. Add in the lemongrass, kaffir lime leaves, salam leaves, and galangal, stirring well to release their aromas.

4. Cook the Tofu: Pour in a little water and add the sugar. Gently mix in the tofu, allowing it to cook until the liquid reduces and thickens.

5. Add Coconut Milk: Stir in the coconut milk and let it simmer until it thickens further, enveloping the tofu in a rich sauce.

6. Serve: Once the rendang has reached the desired consistency, serve hot with steamed rice for a delightful meal.

Nutritional Information

This Rendang Tahu Ekonomis is a fantastic way to enjoy a traditional Indonesian dish in an economical and simple manner. The blend of spices creates a savory experience that is truly satisfying! Enjoy your culinary journey!