Tahu Kuah Kuning: A Flavorful Indonesian Tofu Soup
Ingredients
| Ingredient | Quantity |
|---|---|
| Large firm tofu | 1 piece |
| Tomato | 1, sliced |
| Leek | 1 stalk, sliced |
| Garlic | 1 clove, minced |
| Shallots | 3, sliced |
| Galangal | 3 cm, smashed |
| Salt | 1 tsp (for boiling) |
| Cooking oil | As needed for sautéing |
| Bird’s eye chili | 7, sliced |
| Kaffir lime leaves | 3 leaves |
| Water | 1 L |
| Spices Paste | |
| Candlenuts | 3 |
| Ginger | 1 cm |
| Pepper | 1/2 tsp |
| Coriander | 1/2 tsp |
| Shallots | 3 cloves |
| Garlic | 3 cloves |
| Turmeric | 4 cm |
| Sugar | 1 tsp |
| Salt | 1/2 tsp |
Instructions
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Prepare the Tofu: Begin by boiling the tofu in salted water until it reaches a rolling boil. Once boiled, cut the tofu into cubes and briefly fry them until golden.
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Make the Spice Paste: In a blender, combine the candlenuts, ginger, pepper, coriander, shallots, garlic, turmeric, sugar, and salt. Blend until you achieve a smooth paste.
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Sauté the Aromatics: In a large pot, heat oil over medium heat. Sauté the sliced shallots and garlic until fragrant. Then, add the spice paste and sauté for an additional few minutes, adding a splash of water if necessary.
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Combine Ingredients: To the pot, add the fried tofu cubes, smashed galangal, sliced bird’s eye chili, sliced tomato, leek, kaffir lime leaves, and bay leaves. Stir well to combine.
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Cook the Soup: Pour in the remaining water and bring the mixture to a boil. Allow it to simmer for a few minutes, tasting to adjust seasoning as needed.
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Serve: Once cooked through and fragrant, remove from heat. Ladle the soup into bowls and serve hot, garnished as desired.
Enjoy the delightful taste of Tahu Kuah Kuning, a comforting Indonesian dish that showcases the beautiful flavors of tofu and aromatic spices!
