Tahu Orak Arik: A Savory Indonesian Stir-Fry
Discover the vibrant flavors of Indonesia with this simple yet delicious Tahu Orak Arik recipe, a beloved stir-fried tofu dish that comes together in no time. Perfect for a quick meal or as a side dish, this recipe highlights the unique texture of tofu combined with aromatic vegetables and spices.
Ingredients
| Ingredient | Quantity |
|---|---|
| Yellow tofu | 5 pieces |
| Red onions | 2 bulbs |
| Red chili | ½ pepper |
| Bird’s eye chili | 2 peppers |
| Green onion | 1 stalk |
| Seasoning (to taste) | As needed |
| Cooking oil | As needed for sautéing |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 150 |
| Protein | 10g |
| Carbohydrates | 5g |
| Fat | 10g |
| Fiber | 2g |
| Sodium | 200mg |
Instructions
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Prepare the Tofu: Begin by carefully crumbling the yellow tofu into a bowl using a spoon. The aim is to achieve a soft, smooth consistency that will easily absorb the flavors of the other ingredients.
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Chop the Aromatics: Finely slice the red onions, red chili, and bird’s eye chili. Chop the green onion into small pieces. This step is essential as it allows the flavors to meld beautifully during cooking.
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Sauté the Vegetables: In a skillet, heat a sufficient amount of cooking oil over medium heat. Once the oil is hot, add the chopped onions and both types of chili. Sauté until the mixture becomes fragrant and the onions turn translucent, about 2-3 minutes.
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Incorporate the Tofu: Gently add the crumbled tofu to the pan, followed by your preferred seasoning. Stir well to ensure the tofu is coated with the aromatic mixture.
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Cook Until Done: Continue to cook the tofu and vegetable mixture, stirring occasionally, until the tofu is heated through and begins to brown slightly. This process should take about 5-7 minutes.
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Taste and Adjust: Before finishing, taste your dish and adjust the seasoning as needed. If it meets your flavor expectations, it’s time to take it off the heat.
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Serve and Enjoy: Transfer your Tahu Orak Arik to a serving dish, garnishing it with additional chopped green onions if desired. Enjoy this dish warm with steamed rice or as part of a larger Indonesian feast.
Cooking Tips
- Tofu Selection: Opt for firm yellow tofu for the best texture in this recipe, as it holds up well during cooking.
- Heat Level: Adjust the number of bird’s eye chilies according to your spice preference. This dish can be made milder or spicier based on your taste.
- Additions: Feel free to add other vegetables like bell peppers or carrots for extra color and nutrition.
Indulge in this quick, nutritious, and flavorful Tahu Orak Arik that encapsulates the essence of Indonesian cuisine, providing a delightful experience for both the palate and the senses. Enjoy this dish at any time of day, whether as a main or a side!
