Tahu Orak Arik: A Savory Indonesian Stir-Fry
Ingredients:
| Ingredient | Quantity |
|---|---|
| Yellow Tofu | 3 pieces |
| Chicken Egg | 1 |
| Green Beans | 7 pieces |
| Shallots | 2 cloves |
| Garlic | 3 cloves |
| Celery | 1 stalk |
| Ground Pepper | To taste |
| Royco Seasoning | To taste |
| Granulated Sugar | To taste |
| Sweet Soy Sauce | A dash |
Instructions:
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Prepare the Tofu: Begin by breaking the yellow tofu into small pieces using a fork. This will create a textured base for your dish.
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Chop the Vegetables: Slice the green beans diagonally into thin pieces. Finely chop the shallots, garlic, and celery, along with any chili peppers if you desire some heat.
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Sauté Aromatics: Heat a bit of oil in a skillet over medium heat. Add the chopped shallots and chili peppers, sautéing until they become fragrant and golden.
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Cook the Egg: Push the aromatics to one side of the skillet and crack the egg into the pan. Scramble the egg until it’s fully cooked, then mix it with the aromatics.
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Add Tofu and Beans: Incorporate the broken tofu and green beans into the skillet. Stir-fry everything together until the tofu is heated through and the beans are tender yet crisp.
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Season the Dish: Add Royco seasoning, ground pepper, and granulated sugar to taste. Stir well to ensure all ingredients are evenly coated.
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Finish with Soy Sauce: Drizzle in a small amount of sweet soy sauce, mixing everything thoroughly for the ultimate flavor balance.
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Taste and Adjust: Taste the dish and adjust seasoning if necessary. Remove from heat once the tofu appears golden and slightly crispy.
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Serve and Enjoy: Transfer to a serving plate and enjoy this delightful Tahu Orak Arik as a main or side dish, perfect with steamed rice.
This quick and flavorful recipe captures the essence of Indonesian cooking, blending textures and tastes for a truly satisfying meal!
