Tahu Tauco
Tahu Tauco is a flavorful Indonesian dish that brings together the hearty texture of tofu with a rich and savory sauce. This recipe is both simple and satisfying, perfect for an easy weeknight dinner or a comforting addition to a larger meal. Here’s how to prepare this delectable dish:
Ingredients:
- 3 large white tofu blocks, cut into triangular pieces
- 1 packet of tauco (fermented soybean paste) or to taste
- 4 shallots, thinly sliced
- 3 green chilies, sliced
- 3 red chilies, sliced
- 2 bay leaves
- 1 stalk of lemongrass, bruised
- 1 piece of galangal, bruised
- Sweet soy sauce (kecap manis), to taste
- 150 ml water
- Sugar, salt, and seasoning (to taste)
Instructions:
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Prepare the Tofu: Heat oil in a frying pan over medium heat. Fry the tofu pieces until they are halfway cooked and golden brown. Remove the tofu from the pan and drain on paper towels to remove excess oil.
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Cook the Aromatics: In the same pan, sauté the shallots until they become fragrant. Add the bay leaves, lemongrass, and galangal, and continue to sauté for a few more minutes until the spices are aromatic.
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Add Chilies: Incorporate the sliced green and red chilies into the pan. Sauté until the chilies start to soften and release their flavors.
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Combine Ingredients: Add the tauco to the pan and stir well. Pour in the water and mix everything thoroughly.
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Add Tofu: Gently place the fried tofu pieces back into the pan. Stir to ensure the tofu is well coated with the sauce.
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Season the Dish: Add sweet soy sauce to taste. Then, season with sugar, salt, and seasoning as needed. Stir to combine and let the dish simmer until the liquid reduces and the flavors meld together.
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Final Adjustments: Taste and adjust seasoning if necessary. Once the sauce has thickened and the tofu is well-coated, remove from heat.
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Serve: Transfer the Tahu Tauco to a serving dish and enjoy warm.
This Tahu Tauco is a delightful fusion of textures and flavors that pairs wonderfully with steamed rice. The savory tauco and aromatic spices infuse the tofu with a robust taste that’s both comforting and satisfying. Enjoy this traditional Indonesian dish as part of your next meal and experience a taste of Indonesian cuisine at home!
