Gulai Ikan Tongkol Recipe
Gulai Ikan Tongkol is a delightful Indonesian dish that combines tender tuna fish with fresh vegetables and aromatic spices, resulting in a flavorful and fragrant curry. Below, you’ll find a detailed breakdown of the ingredients and preparation steps to help you recreate this culinary delight in your own kitchen.
Ingredients
Ingredient | Amount |
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Tuna Fish (Ikan Tongkol) | 500 grams |
Long Beans (Kacang Panjang) | 1 bunch |
Basil Leaves (Daun Kemangi) | 1 bunch |
Tempeh (Tempe) | ½ block, cut into pieces |
Kaffir Lime Leaves (Daun Jeruk) | 2 leaves |
Lemongrass (Sereh) | 2 stalks |
Salam Leaves (Daun Salam) | 2 leaves |
Spice Paste (Bumbu Halus) | |
Shallots (Bawang Merah) | 5 cloves |
Garlic (Bawang Putih) | 3 cloves |
Ginger (Jahe) | 1 piece |
Turmeric (Kunyit) | 1 piece |
Candlenuts (Kemiri) | 3 nuts |
Red Chili Peppers (Cabe) | 8 peppers |
Salt | to taste |
Sugar | to taste |
Flavoring (Penyedap) | to taste |
Instructions
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Prepare the Ingredients: Clean the tuna fish thoroughly and cut it into pieces according to your preference. Wash and chop the long beans and basil leaves. Cut the tempeh into desired shapes.
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Make the Spice Paste: In a blender or mortar, combine the shallots, garlic, ginger, turmeric, candlenuts, and red chili peppers. Grind into a smooth paste.
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Sauté the Spices: Heat a bit of oil in a pan over medium heat. Add the ground spice paste along with the kaffir lime leaves, lemongrass, and salam leaves. Stir-fry until fragrant.
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Cook the Curry: Pour in water to your desired consistency, then season with salt, sugar, and flavoring. Bring the mixture to a boil.
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Add the Fish and Vegetables: Once boiling, gently add the tuna pieces, long beans, and tempeh. Allow it to boil again until the fish is cooked through.
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Finish with Basil: Finally, add the basil leaves and stir gently. Serve the Gulai Ikan Tongkol hot, and enjoy your delicious meal!
This recipe captures the ultimate essence of Indonesian cuisine, balancing the flavors of spices and fresh ingredients to create a comforting and satisfying dish. Enjoy your culinary journey with Gulai Ikan Tongkol! 😊