Tongkol Masak Sarden

Discover a delicious and aromatic dish with this recipe for Tongkol Masak Sarden, a savory Indonesian-style tuna dish that’s sure to impress. With its rich flavors and enticing aroma, this meal is perfect for family gatherings or a comforting weeknight dinner.

Ingredients

• 500 grams of Tongkol Fish (Mackerel Tuna)
• 7 shallots, finely sliced
• 4 cloves of garlic, minced
• 2 tomatoes, chopped
• 10 red bird’s eye chilies, sliced
• 1 tablespoon of sweet soy sauce (Kecap Manis)
• 2 tablespoons of chili sauce (Saos Sambal)
• 1 tablespoon of soy sauce (Kecap Asin)
• ½ teaspoon of sugar
• Salt to taste
• Seasoning powder to taste
• 600 ml of water

Instructions

1. Prepare the Fish: Begin by cutting the tongue fish into bite-sized pieces according to your preference. Next, heat oil in a frying pan and lightly fry the fish until it is golden brown. This will enhance its texture and flavor.

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2. Chop the Aromatics: While the fish is frying, finely slice the shallots, garlic, and red bird’s eye chilies, and chop the tomatoes. These fresh ingredients will add depth to your dish.

3. Sauté the Spices: In a large skillet, heat a little oil over medium heat. Add the chopped shallots, garlic, chilies, and tomatoes, and sauté until they are fragrant and the shallots are translucent.

4. Create the Sauce: Pour in the water and bring it to a boil. Once boiling, add the chili sauce, sweet soy sauce, soy sauce, and sugar. Stir well to combine all the flavors.

5. Combine Ingredients: Once the mixture is bubbling, gently add the fried tongue fish to the pot. Season with salt and stir to ensure the fish is coated with the sauce. Allow the dish to simmer until the liquid reduces and thickens, absorbing the flavors.

6. Final Touches: Taste the broth and adjust the seasoning with more salt or seasoning powder as desired. Continue cooking until the sauce has reduced to about half its original volume, or to your preferred thickness.

7. Serve: Once the sauce has thickened to your liking, remove the pot from heat. Serve your delicious Tongkol Masak Sarden warm with steamed rice and enjoy the delightful combination of flavors.

Enjoy Your Meal!

This dish beautifully combines the richness of tuna with vibrant spices, making it a delightful addition to any meal. Perfect for both everyday dining and special occasions, Tongkol Masak Sarden is a testament to the comforting and hearty nature of Indonesian cuisine.

Feel free to experiment with the spice levels and adjust the ingredients to suit your taste. Enjoy the process of cooking and savor every bite!