Vegetarian Nasi Goreng (Fried Rice) Recipe
Description: Dive into the vibrant flavors of Indonesia with this Vegetarian Nasi Goreng, a beloved dish known for its simplicity and deliciousness. The medley of ingredients creates a symphony of flavors and textures that will tantalize your taste buds. Don’t miss out on this culinary adventure!
- Cook Time: 30 minutes
- Prep Time: 20 minutes
- Total Time: 50 minutes
- Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Long-grain rice |
| Salt | |
| 2 tbsp | Tamarind paste |
| 2 | Shallots |
| 8 cloves | Garlic |
| 3 slices | Fresh ginger |
| 1/2 tsp | Curry powder |
| 2 tsp | Hot red pepper flakes |
| 1/4 tsp | Turmeric |
| 1/4 head | Cabbage |
| 1/2 cup | Tomatoes |
| 2 tbsp | Soy sauce |
| 1/4 cup | Dark brown sugar |
| 1 | Cucumber |
| 2 stalks | Celery |
| 2 | Eggs |
| 2 tbsp | Butter |
Instructions:
-
Cook Rice: In a pot of boiling salted water, cook the long-grain rice for 12-15 minutes until tender. Drain, rinse, and set aside. Stir in the tamarind paste.
-
-
Prepare Vegetables: Heat 1 tablespoon of oil in a large skillet or wok. Add shallots and cook for 3-5 minutes until softened. Then, add garlic, ginger, curry powder, red pepper flakes, and turmeric. Cook for 1 minute. Add cabbage and cook for another 3-5 minutes. Finally, add tomatoes and cook for 2-3 minutes. Remove from pan.
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Cook Rice and Combine: Heat the remaining oil in the pan, add the cooked rice, and cook until lightly browned. Return the cooked vegetables to the pan. Add soy sauce and sugar, and heat gently to warm through.
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Prepare Garnishes: While the rice and vegetables are cooking, prepare the garnishes. Slice tomatoes, cucumber, and celery.
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Cook Omelet Strips: To make omelet strips, whisk 2 eggs with salt and pepper. Melt butter in an omelet pan or small skillet. Pour the eggs into the pan and cook until set. Roll up the omelet and slice into fine strips.
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Serve: Serve the Vegetarian Nasi Goreng hot, garnished with sliced tomatoes, cucumber, celery, and omelet strips.
Nutritional Information (per serving):
- Calories: 412.6
- Fat: 10.9g
- Saturated Fat: 3.8g
- Cholesterol: 72.2mg
- Sodium: 591.1mg
- Carbohydrates: 69.2g
- Fiber: 4.7g
- Sugar: 10.2g
- Protein: 10.5g
Tips:
- For a twist, add your favorite vegetables such as bell peppers, peas, or carrots.
- Adjust the spice level according to your preference by increasing or decreasing the amount of hot red pepper flakes.
- Make it vegan by substituting butter with your preferred vegan butter or oil.
- Serve with a side of sambal or pickled vegetables for an extra kick of flavor.
Indulge in the exotic flavors of Indonesia with this easy-to-make Vegetarian Nasi Goreng. Perfect for a weeknight dinner or entertaining guests, this dish is sure to impress with its bold flavors and satisfying textures. Enjoy the taste of Indonesia right in your own kitchen! 🍲🌶️🥒
