Ungkep Ayam dan Tempe Bumbu Kuning: A Delicious Indonesian Dish
Ungkep Ayam dan Tempe Bumbu Kuning, a cherished Indonesian dish, combines the rich flavors of marinated chicken and tempeh, resulting in a delightful and hearty meal perfect for any occasion. This recipe is not only simple to follow but also allows you to prepare a delicious dish that can be enjoyed for breakfast or any time of day. Let’s dive into the ingredients, steps, and nutritional information to bring this mouthwatering dish to your kitchen.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken (cleaned) | 1 kg |
| Tempeh | 2 boards (cut into pieces) |
| Bay leaves | 5 sheets |
| Kaffir lime leaves | 5 sheets |
| Lemongrass (smashed) | 1 stalk |
| Galangal | 1 piece (about 1 inch) |
| Ground Spices | |
| Shallots | 8 pieces |
| Garlic | 5 cloves |
| Turmeric | 2 pieces (about 1 inch) |
| Ginger | 1 piece (about 1 inch) |
| Coriander powder | 2 teaspoons |
| Salt | to taste |
| Seasoning | to taste |
Instructions
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Prepare the Tempeh: Begin by placing the tempeh into a pot filled with water, ensuring the pieces are submerged. Add half of the ground spices, 2 bay leaves, 2 kaffir lime leaves, the smashed lemongrass, the galangal, salt, and seasoning. Bring the pot to a simmer over medium heat and allow the tempeh to cook until the water reduces and thickens slightly. Once done, turn off the heat and carefully transfer the cooked tempeh to a bowl, setting it aside.
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Cook the Chicken: Using the leftover broth from the tempeh, add enough water to cover the chicken pieces fully. Then, incorporate the remaining ground spices, bay leaves, kaffir lime leaves, additional salt, and seasoning. Place the pot back on the heat and simmer the chicken until the water has reduced and thickened, and the chicken is cooked through. Once done, turn off the heat and set the chicken aside.
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Fry the Tempeh and Chicken: In a frying pan, heat some oil over medium heat. Carefully fry the marinated chicken and tempeh until they are golden brown and crispy. This step enhances the flavors and adds a delicious crunch to the dish.
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Serve and Enjoy: Your Ungkep Ayam dan Tempe Bumbu Kuning is now ready to be served! This dish pairs beautifully with steamed rice, and any leftovers can be stored in the refrigerator for future meals. Just reheat and fry them again for a quick and satisfying dish.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 300 |
| Protein | 30 g |
| Total Fat | 15 g |
| Saturated Fat | 3 g |
| Carbohydrates | 18 g |
| Dietary Fiber | 4 g |
| Sugars | 2 g |
| Sodium | Varies (depends on added salt and seasoning) |
Cooking Tips
- Marinate for Flavor: For deeper flavors, consider marinating the chicken and tempeh in the spice mixture for a few hours or overnight before cooking.
- Adjust Spice Levels: Feel free to adjust the spice levels according to your taste preferences. Add chili peppers for extra heat or more turmeric for a vibrant color.
- Serve with Rice: This dish is best served with warm steamed rice to soak up the delicious flavors.
Ungkep Ayam dan Tempe Bumbu Kuning is a fantastic dish that highlights the rich culinary traditions of Indonesia. With its fragrant spices and comforting textures, it is sure to become a favorite in your home. Enjoy this delightful recipe and share it with friends and family!
