Kakap Sayur Kuning: A Flavorful Yellow Snapper Delight
Introduction
Kakap Sayur Kuning is a vibrant Indonesian dish featuring snapper cooked in a deliciously aromatic yellow broth. This dish balances the rich flavors of fresh fish with a medley of spices, creating a comforting and satisfying meal. Perfectly suited for family gatherings or casual dinners, this recipe will transport your taste buds to the shores of Indonesia.
Ingredients
| Ingredient | Quantity |
|---|---|
| Snapper fish (headless) | 1 whole |
| Bay leaves | 2 leaves |
| Lemongrass | 1 stalk |
| Galangal | ½ thumb-sized piece |
| Salt | to taste |
| Chicken broth | to taste |
| Lime | ½ piece |
| Green onions (roughly chopped) | 1 stalk |
| Tomato (roughly chopped) | 1 whole |
| Water | 400 ml |
| Cooking oil | for sautéing |
| Spice Paste | |
| Red chilies | 5 pieces |
| Shallots | 5 cloves |
| Garlic | 1 clove |
| Candlenuts | 1 piece |
| Fresh turmeric | 1 thumb-sized piece |
| Ginger | a pinch |
Instructions
-
Prepare the Fish: Start by cutting the snapper into several pieces. Rinse them thoroughly and marinate with the juice of half a lime. Let it rest for a few minutes to absorb the citrus flavor.
-
Prepare the Aromatics: Smash the galangal and lemongrass to release their flavors.
-
Sauté the Spice Paste: In a heated pan with a splash of cooking oil, add the finely ground spice paste made from the red chilies, shallots, garlic, candlenuts, turmeric, and ginger. Sauté until fragrant, then introduce the lemongrass, bay leaves, and galangal. Stir continuously until the mixture becomes aromatic.
-
Add the Vegetables: Once the spices are well-cooked, toss in the chopped tomatoes and stir well.
-
Season the Broth: Season the mixture with salt and chicken broth to taste. Gently add the marinated fish pieces, stirring to ensure the spices coat the fish evenly.
-
Simmer: Pour in 400 ml of water and stir to combine. Allow the mixture to come to a boil, then reduce the heat and let it simmer until the liquid reduces slightly.
-
Finish with Greens: Just before serving, add the chopped green onions to the pot. Taste the broth and adjust the seasoning if necessary.
-
Serve: Ladle the Kakap Sayur Kuning into bowls and enjoy it hot, accompanied by steamed rice to soak up the delicious broth.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 30 g |
| Total Fat | 10 g |
| Saturated Fat | 2 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 2 g |
| Sugars | 3 g |
| Sodium | 500 mg |
Conclusion
Kakap Sayur Kuning is not just a dish; it’s a celebration of flavors, textures, and aromas that can elevate any meal. With its bright color and enticing taste, this recipe is sure to impress your family and friends. Enjoy making this delightful dish, and let each bite take you on a journey to the heart of Indonesian cuisine!
