Ikan Tongkol Bumbu Kuning (Yellow Spiced Skipjack Tuna)
Ikan tongkol bumbu kuning is a delightful Indonesian dish that brings together the savory flavors of the sea with a vibrant medley of spices and herbs, perfect for a comforting meal. This recipe highlights the use of dried skipjack tuna, simmered in a rich yellow spice mix that infuses every bite with warmth and complexity.
Ingredients
| Ingredient | Amount |
|---|---|
| Dried skipjack tuna | 5 pieces |
| Sauté Ingredients | |
| Bird’s eye chili | 6 pieces |
| Green onion | To taste (as needed) |
| Green tomato, sliced | 1/2 piece |
| Lemongrass | 1 stalk |
| Bay leaves | 3 leaves |
| Ground Ingredients | |
| Shallots | 3 cloves |
| Garlic | 1 clove |
| Candlenuts | 1 piece |
| Turmeric root | 1 piece |
| Ginger | 1 cm |
| Galangal | 1 cm |
| Salt | 1/2 teaspoon |
| Royco seasoning | To taste |
| Sugar | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 180 |
| Protein | 20 g |
| Carbohydrates | 5 g |
| Fat | 8 g |
| Fiber | 1 g |
| Sodium | 300 mg |
Instructions
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Prepare the Fish: Start by gently frying the dried skipjack tuna pieces in a pan over medium heat until they are slightly golden, ensuring not to overcook them, as this can lead to a tough texture. Once done, remove the fish from the pan and set aside.
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Sauté the Aromatics: In the same pan, add the chopped sauté ingredients, including the bird’s eye chili, sliced green tomato, and finely chopped green onions. Stir-fry for a couple of minutes until the vegetables are softened and aromatic.
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Blend the Spices: In a mortar and pestle (or a food processor), combine the ground ingredients: shallots, garlic, candlenuts, turmeric, ginger, galangal, and salt. Grind until you achieve a smooth paste. This spice mix is the heart of the dish, bringing depth and flavor.
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Combine and Simmer: Add the spice paste to the sautéed vegetables in the pan. Stir well to combine, and pour in a little water to create a sauce. Taste and adjust with Royco seasoning and sugar according to your preference. Allow this mixture to simmer for a few minutes to let the flavors meld.
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Incorporate the Fish: Gently fold in the fried skipjack tuna pieces, ensuring they are coated in the fragrant spice mixture. Stir everything together and cook until the sauce thickens slightly and the fish absorbs the flavors. Taste once more, adjusting seasoning if necessary.
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Serve: Once the sauce has reduced to your desired consistency, remove the pan from heat. Transfer the Ikan Tongkol Bumbu Kuning to a serving platter, garnishing with additional sliced green onions or chilies if desired. This dish is best enjoyed warm, served alongside steamed rice or your favorite Indonesian side dishes.
Enjoy Your Meal!
Indulge in the rich, aromatic experience of Ikan Tongkol Bumbu Kuning, where each bite offers a tantalizing taste of traditional Indonesian cuisine. Perfect for family dinners or special occasions, this dish will surely become a favorite at your table!
