Ikan Tongkol Bumbu Kuning

Discover the delightful flavors of Ikan Tongkol Bumbu Kuning, a traditional Indonesian dish that highlights the richness of yellow spices and creamy coconut milk. This recipe features tender skipjack tuna simmered to perfection, balanced with fresh vegetables and aromatic spices. Ideal for sharing with loved ones, this dish embodies the warmth of home-cooked meals.

Ingredients

Main Ingredients

• 1 kg skipjack tuna (ikan tongkol)
• 2 bunches of long beans (kacang panjang), cut into bite-sized pieces
• 1 cup coconut milk (from 1 coconut)
• A handful of whole bird’s eye chilies (cabe rawit), or to taste
• 2 shallots, thinly sliced
• Salt, to taste
• 1 packet of beef bouillon (Royco sapi)
• 1 leaf of turmeric (daun kunyit)

Spice Paste

• 2 cloves of garlic
• 1 thumb-sized piece of ginger
• 3 thumb-sized pieces of turmeric

Instructions

1. Prepare the Spice Paste: Begin by blending the garlic, ginger, and turmeric into a smooth paste. This fragrant mixture will form the backbone of the dish, infusing the fish with a rich depth of flavor.

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2. Sauté the Shallots: In a large pan, heat a splash of oil over medium heat. Add the sliced shallots and sauté them until they are soft and translucent, which will enhance their natural sweetness.

3. Cook the Spice Paste: Add the prepared spice paste to the pan with the sautéed shallots. Stir and cook until the paste is fragrant and the oils start to release, usually about 2-3 minutes.

4. Combine the Ingredients: Pour in the coconut milk along with the turmeric leaf, whole bird’s eye chilies, salt, and the packet of beef bouillon. Stir well to combine all the ingredients, ensuring that the coconut milk is evenly mixed.

5. Simmer the Mixture: Allow the mixture to come to a gentle boil, stirring occasionally to prevent the coconut milk from curdling. Once boiling, carefully add the skipjack tuna to the pot.

6. Add the Long Beans: After adding the fish, gently incorporate the cut long beans into the mixture. Cook until the beans are tender and the fish is cooked through, taking care not to stir too vigorously to avoid breaking the fish apart.

7. Final Adjustments: Maintain medium heat throughout the cooking process, stirring occasionally. Taste and adjust the seasoning if necessary, adding more salt or chilies according to your preference.

8. Serve: Once cooked, remove from heat and serve hot, allowing the delightful aromas to fill your kitchen. This dish pairs wonderfully with steamed rice and is perfect for family gatherings or special occasions.

Notes

• It’s essential to cook on medium heat to ensure that the skipjack tuna cooks evenly without breaking apart.
• Feel free to adjust the number of chilies based on your spice tolerance; this dish can be as mild or as fiery as you desire!

Enjoy the Flavors!

With its vibrant yellow hue and rich coconut flavor, Ikan Tongkol Bumbu Kuning is sure to become a favorite in your culinary repertoire, perfect for sharing with family and friends, creating lasting memories around the dining table.