Savory Infused Onion Oil: A Flavorful Culinary Elixir

Onion Scented Oil Recipe

Description:

Indulge in the aromatic essence of homemade Onion Scented Oil, a delightful concoction crafted to elevate your culinary creations. This recipe, sourced from lovewithrecipes.com, promises an infusion of flavors that will tantalize your taste buds. Perfect for those seeking a savory twist in their dishes, this oil is both versatile and easy to prepare.

Key Information:

• Cook Time: 6 hours
• Prep Time: 10 minutes
• Total Time: 6 hours and 10 minutes
• Recipe Category: Onions 🧅
• Keywords: Vegetable, Low Protein, Easy
• Yield: 2 cups
• Calories: 2010.2
• Fat Content: 216.2g
• Saturated Fat Content: 29.9g
• Cholesterol Content: 0g
• Sodium Content: 11.5mg
• Carbohydrate Content: 24.3g
• Fiber Content: 3.4g
• Sugar Content: 10.3g
• Protein Content: 2.2g

Ingredients:

• 2 red onions
• 3 shallots
• Oil (quantity not specified, use your preferred cooking oil)

Recipe Instructions:

1. Prepare Ingredients:

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   • Peel and thinly slice the red onions and shallots.

2. Infusion Process:

   • In a clean glass container, combine the sliced onions and shallots with your chosen oil. Ensure the onions are fully submerged in the oil for maximum flavor infusion.

3. Marination Time:

   • Cover the glass container with plastic wrap to seal in the flavors. Place the container in a cool, dark place for a total of 6 hours. This allows the onions and shallots to impart their aromatic essence into the oil.

4. Strain the Infusion:

   • After 6 hours, remove the container from its resting place. Using a slotted spoon, carefully remove the onions and shallots from the oil, ensuring to strain out any excess pieces.

5. Bottle the Oil:

   • Transfer the infused oil into hot, sterilized bottles. This helps to preserve the freshness and flavor of the oil. Seal the bottles tightly to prevent any air from entering.

6. Serve and Enjoy:

   • Your homemade Onion Scented Oil is now ready to enhance your favorite dishes! Drizzle it over salads, use it as a dipping oil for crusty bread, or incorporate it into marinades for grilled steak or chicken. The possibilities are endless!

Storage Tips:

• Store the Onion Scented Oil in a cool, dark place to maintain its freshness.
• Ensure the bottles are tightly sealed to prevent oxidation.
• Use within a reasonable time frame to enjoy the optimal flavor.

Recipe Notes:

• Experiment with different varieties of onions for unique flavor profiles.
• Add herbs or spices to the infusion for a personalized touch.
• This oil also makes for a thoughtful homemade gift for friends and family who appreciate gourmet delights.

Unlock the culinary wonders of homemade Onion Scented Oil and elevate your dishes to new heights of flavor and sophistication. Dive into the world of savory aromas and let your taste buds rejoice in every delectable bite. Happy cooking! 🌟