International Beef Recipe
Total Time: 1 hour 30 minutes
Prep Time: 30 minutes
Cook Time: 1 hour
Servings: 4
Description:
This delectable International Beef recipe is a true crowd-pleaser, blending savory beef with a medley of vegetables and a zesty sauce. It’s perfect for a hearty meal and can be served over noodles or rice. Enjoy the rich flavors and tender meat, all brought together in a delightful dish that’s sure to become a family favorite.
Ingredients:
- 2 tablespoons butter
- 2 onions, thinly sliced
- 2 green peppers, sliced
- 2 cups water
- 1/2 cup mushroom pieces
- 1 tablespoon dry mustard
- 1/2 cup catsup
- 1/2 cup Miracle Whip
- Salt and pepper to taste
- Paprika, for garnish
Instructions:
-
Prepare the Meat:
Begin by cutting the beef into thin strips. In an electric fry pan, melt the butter over medium heat. Add the beef strips and cook, stirring occasionally, until they are nicely browned on all sides. This process should take about 10-15 minutes. -
Cook the Vegetables:
Once the beef is browned, add the thinly sliced onions and green peppers to the pan. Stir them in with the beef, ensuring that the vegetables are evenly distributed. Cook for another 5 minutes, allowing the onions and peppers to begin softening. -
Add the Sauce:
Pour the catsup and water over the beef and vegetables. Sprinkle in the dry mustard, mixing everything together thoroughly. This combination will create a rich, tangy sauce that will infuse the meat and veggies with flavor. -
Simmer:
Stir the mixture well, then cover the pan. Reduce the heat to low and let it simmer for 45 minutes. During this time, the vegetables will become tender, and the flavors will meld together beautifully. -
Prepare the Mushroom Sauce:
While the beef is simmering, mix together the mushroom pieces with the Miracle Whip. After the initial cooking time has passed, uncover the pan and stir in the Miracle Whip and mushroom mixture. Season with salt and pepper to taste, ensuring the flavors are balanced. -
Final Touches:
Allow the mixture to heat through thoroughly, stirring occasionally. If needed, adjust the seasoning to your liking. Once everything is well combined and heated, the dish is ready to serve. -
Serve:
Spoon the International Beef over a bed of cooked noodles or rice, as preferred. Garnish with a sprinkle of paprika for a touch of color and extra flavor. -
Enjoy:
Serve hot and enjoy this savory, flavorful dish that’s perfect for any occasion!
Nutritional Information (per serving):
- Calories: 433.7
- Fat Content: 16.7 grams
- Saturated Fat Content: 7 grams
- Cholesterol Content: 144.5 milligrams
- Sodium Content: 597.7 milligrams
- Carbohydrate Content: 15.1 grams
- Fiber Content: 2.4 grams
- Sugar Content: 6.2 grams
- Protein Content: 54.6 grams
This International Beef recipe is not only rich in flavor but also a well-rounded meal that combines protein and vegetables in a satisfying way. Whether you’re serving it for a family dinner or a special occasion, this dish promises to be a hit at your table. Enjoy the rich, hearty flavors and the delightful combination of ingredients! 🌟🍲
