Loose Meat Sandwiches (Maid-Rite)
Overview:
Loose Meat Sandwiches, famously known as Maid-Rite, are Iowa’s culinary treasure, offering a delightful twist to the conventional Sloppy Joe. This recipe, although cherished locally, deserves wider recognition, given its simplicity and deliciousness. With a prep time of just 10 minutes and a cook time of 25 minutes, you’ll have these delectable sandwiches ready to devour in no time. Packed with flavor and nostalgia, they make for a perfect lunch or snack option, especially when you’re craving something hearty yet easy to whip up.
Nutritional Information:
- Calories: 285.4
- Fat Content: 16.5g
- Saturated Fat Content: 4.5g
- Cholesterol Content: 73.7mg
- Sodium Content: 186.6mg
- Carbohydrate Content: 11.3g
- Fiber Content: 0.5g
- Sugar Content: 9.1g
- Protein Content: 22.4g
- Rating: ⭐⭐⭐⭐⭐ (5 out of 5 stars)
Ingredients:
- 1 garlic clove
- 2 onions
- 1 cup tomato juice
- 1 tablespoon brown sugar
- 1/2 tablespoon Worcestershire sauce
- 2 teaspoons seasoning salt
- 1 tablespoon Kitchen Bouquet
- 1/2 teaspoon cayenne pepper
Instructions:
| Step | Description |
|---|---|
| 1 | In a large skillet over medium heat, sauté garlic in oil until it begins to brown. |
| 2 | Add onion and sauté until soft. |
| 3 | Add meat, stirring constantly with a fork to crumble as finely as possible. |
| 4 | When meat is brown, add all remaining ingredients and simmer, uncovered, stirring occasionally until the liquid cooks out (about 15-20 minutes). |
| 5 | Spoon onto hamburger buns. |
Directions:
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Begin by heating a large skillet over medium heat. Add a clove of minced garlic and sauté it in oil until it starts to turn golden brown, infusing the oil with its aromatic flavor.
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Next, introduce finely chopped onions to the skillet and continue sautéing until they turn soft and translucent, releasing their sweetness into the mix.
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Now, it’s time to add the star ingredient: the ground meat. Stir it vigorously with a fork, breaking it apart into fine crumbles as it cooks, ensuring an even distribution of flavors throughout the dish.
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Once the meat has browned nicely, incorporate the rest of the ingredients into the skillet: tomato juice, brown sugar, Worcestershire sauce, seasoning salt, Kitchen Bouquet, and a pinch of cayenne pepper for a subtle kick.
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Let the mixture simmer gently, uncovered, allowing the flavors to meld together beautifully. Stir occasionally to prevent sticking and ensure even cooking. After about 15-20 minutes, most of the liquid should evaporate, leaving you with a moist yet thick and flavorful filling.
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To serve, spoon generous portions of the savory meat mixture onto soft hamburger buns, embracing them with warmth and aroma.
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Garnish with your favorite toppings or enjoy them just as they are, reveling in the simple yet satisfying taste of Maid-Rite sandwiches.
Serving Suggestions:
- Pair these Loose Meat Sandwiches with a side of crispy potato chips or crunchy coleslaw for a complete meal experience.
- For added indulgence, melt a slice of cheese over the meat filling before assembling the sandwiches, creating a gooey layer of goodness.
- Accompany your sandwich with a refreshing beverage like a cold glass of lemonade or an ice-cold beer to balance out the richness of the dish.
Final Thoughts:
Loose Meat Sandwiches, or Maid-Rite, represent the epitome of comfort food, offering a delightful blend of flavors and textures that will surely leave you craving for more. Whether you’re hosting a casual gathering or simply seeking a quick and satisfying meal option, these sandwiches are guaranteed to hit the spot every time. So, roll up your sleeves, fire up the skillet, and treat yourself to a taste of Iowa’s culinary heritage with this delicious recipe! 🍔✨
