Recipe: Corned Beef Hash and Eggs
Description:
Indulge in the delightful flavors of this classic Corned Beef Hash and Eggs recipe, perfect for a hearty breakfast or brunch. With tender corned beef, sautéed vegetables, and perfectly cooked eggs, this dish is sure to become a favorite in your household. Whether you’re celebrating St. Patrick’s Day or simply craving a comforting meal, this dish ticks all the boxes for flavor, simplicity, and satisfaction.
Recipe Category: Breakfast 🍳
Keywords: Vegetable, Meat, European, St. Patrick’s Day, < 30 Mins, Stove Top, Easy, Inexpensive
Nutritional Information (Per Serving):
- Calories: 331.6
- Fat Content: 21.4g
- Saturated Fat Content: 10.6g
- Cholesterol Content: 402.5mg
- Sodium Content: 548.4mg
- Carbohydrate Content: 19.3g
- Fiber Content: 3g
- Sugar Content: 3.5g
- Protein Content: 15.9g
Servings: 2
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Onion |
| 1/2 | Green Pepper |
| 2 | Butter |
| 1 | Cooked Corned Beef |
| 1 | Corned Beef |
| 2/3 | Potato |
| – | Beef Broth |
| – | Salt |
| – | Pepper |
| 4 | Eggs |
Instructions:
-
Prepare Ingredients:
- Begin by gathering all the necessary ingredients for the dish. Chop the onion, green pepper, and cooked corned beef into bite-sized pieces. Peel and dice the potato into small cubes.
-
Sauté Vegetables:
- In a skillet or frying pan, melt 2 tablespoons of butter over medium heat. Add the chopped onion and green pepper to the pan, and sauté until they are tender and fragrant, about 3-4 minutes.
-
Add Corned Beef and Potato:
- Once the vegetables are soft, add both the cooked corned beef and raw corned beef to the skillet. Stir well to combine with the sautéed vegetables. Then, add the diced potato to the mixture, distributing it evenly throughout the pan.
-
Cook Hash Mixture:
- Pour beef broth over the hash mixture to add moisture and enhance the flavor. Continue cooking and stirring the ingredients together for an additional 3 minutes, allowing the flavors to meld and the potato to soften.
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Season to Taste:
- Season the hash mixture with salt and pepper according to your taste preferences. Stir well to ensure that the seasoning is evenly distributed throughout the dish.
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Create Indentations for Eggs:
- Using the back of a spoon, gently press down on the surface of the hash mixture to create four small indentations or wells. These will hold the eggs as they cook, ensuring that they are evenly distributed and perfectly integrated into the dish.
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Add Eggs:
- Carefully crack one egg into each of the prepared indentations on the surface of the hash mixture. Be mindful not to break the yolks, as they will create a deliciously creamy texture once cooked.
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Cook Eggs:
- Reduce the heat to low, cover the skillet with a lid, and allow the eggs to cook undisturbed for approximately 4 minutes, or until they reach your desired level of doneness. For runny yolks, cook for less time, and for firmer yolks, cook for a longer duration.
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Serve and Enjoy:
- Once the eggs are cooked to your liking, remove the skillet from the heat and carefully transfer portions of the Corned Beef Hash and Eggs onto serving plates. Garnish with fresh herbs, such as parsley or chives, if desired. Serve hot and enjoy this delicious and satisfying breakfast dish with your favorite accompaniments, such as toast or a side of fresh fruit.
Chef’s Tips:
- For an extra burst of flavor, consider adding a sprinkle of grated cheese over the top of the hash mixture just before adding the eggs.
- Feel free to customize this recipe to suit your taste preferences by adding additional vegetables, such as diced tomatoes or spinach, to the hash mixture.
- To save time, you can use leftover cooked corned beef from a previous meal or purchase pre-cooked corned beef from your local deli counter.
- If you prefer a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce to the hash mixture before cooking.
Conclusion:
Indulge in the rich and comforting flavors of this Corned Beef Hash and Eggs recipe, perfect for any breakfast or brunch occasion. With its hearty combination of tender corned beef, savory vegetables, and perfectly cooked eggs, this dish is sure to impress even the most discerning of palates. Whether you’re celebrating St. Patrick’s Day or simply craving a delicious and satisfying meal, this recipe is a must-try. So gather your ingredients, fire up the stove, and get ready to enjoy a breakfast masterpiece that’s both easy to make and incredibly delicious!
