Savory Irish Lamb Delight

Irish Lamb Stew: A Flavorful Twist on Tradition

🕒 Cook Time: 1 hour | 🕒 Prep Time: 30 minutes | 🕒 Total Time: 1 hour 30 minutes

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Description:
Embrace the warmth and heartiness of Irish cuisine with this adopted and personalized Irish Lamb Stew recipe. Originally discovered on RecipeZaar, it has undergone delightful transformations to suit individual tastes, resulting in a comforting and simple stew that celebrates the rich flavors of local lamb. Perfect for a cozy weeknight dinner or a festive St. Patrick’s Day feast, this stew promises to elevate your dining experience.

Nutritional Information (Per Serving):

• Calories: 471.9
• Fat: 13.9g
  • Saturated Fat: 3.4g
• Cholesterol: 73.7mg
• Sodium: 1275.8mg
• Carbohydrates: 52.8g
  • Fiber: 10.9g
  • Sugar: 13.1g
• Protein: 34.7g

Ingredients:

• 1 lb stewing lamb, cubed
• 2 tbsp olive oil
• 3 shallots, roughly chopped
• 1 leek, sliced and rinsed
• 1 garlic clove
• 2 tbsp flour
• 1 tsp salt
• 1/2 tsp black pepper
• 2 sprigs rosemary
• 2 bay leaves
• 1 potato, diced
• 2 carrots
• 2-3 rutabagas
• 1/2 cup frozen peas
• [Note: NA indicates quantity not applicable in this context]

Instructions:

1. 🍖 Prepare the Lamb:

   • Cut the lamb into bite-sized cubes.

2. 🧅🥔 Chop Vegetables:

   • Peel and roughly chop shallots.
   • Slice and rinse the leek.
   • Peel and dice potatoes, carrots, and rutabaga.

3. 🔥🍳 Sauté Lamb and Aromatics:

   • Heat olive oil in a heavy saucepan.
   • Add cubed lamb, cook until lightly browned, then remove from the pan.
   • In the same pan, add shallots, leeks, and garlic. Sauté for a few minutes.

4. 🌾🍞 Create Roux:

   • Sprinkle flour over the shallot mixture.
   • Stir until the mixture browns.

5. 🍲 Build the Base:

   • Gradually add stock while stirring.
   • Return the browned lamb to the saucepan.

6. 🧂🌿 Season and Simmer:

   • Add salt, black pepper, rosemary, and bay leaves.
   • Cover and simmer until the meat is almost tender (approximately 30 minutes).

7. 🥕🥔 Add Root Vegetables:

   • Introduce carrots and turnips. Cook for an additional 10 minutes.

8. 🥔🕰️ Incorporate Potatoes:

   • Add diced potatoes. Continue cooking for 20 minutes longer.

9. 🌽🍲 Final Touch with Peas:

   • About 10 minutes before serving, add frozen peas and simmer for an additional 5 to 10 minutes.
   • If anticipating leftovers, consider dividing the stew beforehand. Add peas only to the portion being served. Reheat the remaining stew and add the remaining peas just before serving.

Tips and Serving Suggestions:

• For an extra layer of flavor, consider using homemade stock.
• Serve the Irish Lamb Stew with crusty bread or over a bed of mashed potatoes.
• Garnish with fresh parsley for a burst of color and freshness.

Recipe Ratings:

• Aggregated Rating: 5 stars
• Review Count: 7

Immerse yourself in the delightful aroma and robust taste of this Irish Lamb Stew. A fusion of tradition and personal touches, this recipe invites you to savor the heartwarming essence of Irish culinary heritage. Perfect for gatherings or quiet evenings, it’s a culinary journey that promises satisfaction in every spoonful. 🍲🍀