Italian Potato Salad ๐ฅ๐ฅ
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4-6
Description:
Indulge in the flavors of Italy with this delectable Italian Potato Salad recipe from lovewithrecipes.com. Bursting with savory bacon, creamy potatoes, and a hint of tangy parmesan cheese, this salad is the perfect accompaniment to any meal or a satisfying standalone dish. With just a few simple ingredients and minimal preparation time, you can whip up this delicious salad in under 30 minutes. It’s easy, flavorful, and sure to become a family favorite!
Ingredients:
- 6 slices of bacon
- 4 large potatoes
- 1/2 cup chopped green onions
- 4-6 stalks of celery
- 1/2 cup grated parmesan cheese
Nutrition Facts (per serving):
- Calories: 236.1
- Fat: 14g
- Saturated Fat: 5g
- Cholesterol: 23.9mg
- Sodium: 603.8mg
- Carbohydrates: 19.9g
- Fiber: 2.6g
- Sugar: 2.1g
- Protein: 8.2g
Instructions:
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Prepare Ingredients: Begin by gathering all the ingredients needed for the Italian Potato Salad. Wash and peel the potatoes, then cut them into bite-sized cubes. Chop the bacon into small pieces, slice the green onions, and dice the celery stalks. Grate the parmesan cheese and set aside.
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Cook Bacon: In a large skillet over medium heat, cook the bacon until it becomes crispy and golden brown. This usually takes about 8-10 minutes. Once cooked, remove the bacon from the skillet and place it on a paper towel-lined plate to drain off any excess grease. Allow it to cool slightly before chopping it into smaller pieces.
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Boil Potatoes: While the bacon is cooking, bring a pot of salted water to a boil. Carefully add the diced potatoes to the boiling water and cook them until they are fork-tender, usually about 8-10 minutes. Be sure not to overcook them, as you want them to maintain their shape and texture. Once cooked, drain the potatoes and allow them to cool slightly.
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Assemble Salad: In a large mixing bowl, combine the cooked potatoes, chopped bacon, sliced green onions, diced celery, and grated parmesan cheese. Gently toss everything together until the ingredients are evenly distributed throughout the salad.
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Season to Taste: Taste the salad and season with salt and pepper to your liking. You can also add a splash of olive oil or vinegar for extra flavor, if desired.
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Chill and Serve: Once the salad is well mixed and seasoned to your preference, cover the bowl with plastic wrap or a lid and refrigerate it for at least 30 minutes to allow the flavors to meld together. This salad can be served chilled or at room temperature, making it a versatile dish for any occasion.
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Enjoy: When you’re ready to serve, give the salad a final toss to redistribute any dressing that may have settled at the bottom of the bowl. Transfer it to a serving dish and garnish with additional grated parmesan cheese and chopped green onions, if desired. Serve alongside your favorite main course or enjoy it on its own as a satisfying and flavorful meal. Buon appetito! ๐ฎ๐น๐ฅ
