Indulge your taste buds in a culinary journey with this delectable Olive Garden Pasta E Fagioli recipe that’s not only a treat for the senses but also a celebration of flavors. This European-inspired dish is not just a meal; it’s an experience crafted to perfection. Whether you’re aiming for a heartwarming family dinner or entertaining guests with your culinary prowess, this recipe is your gateway to gastronomic delight.
Olive Garden Pasta E Fagioli
Prep Time: 25 minutes
Total Time: 25 minutes
Servings: 10
Yield: 9 quarts
Calories: 506.2 per serving
Rating: ⭐️⭐️⭐️⭐️⭐️ (91 reviews)
Ingredients:
- 3 pounds ground beef
- 2 cups carrots, finely chopped
- 14 cups onions, diced
- 12 cups celery, chopped
- 14 cups canned tomatoes
- 48 ounces red kidney beans, drained and rinsed
- 2 cans white kidney beans, drained and rinsed
- 2 tablespoons oregano
- 2 tablespoons pepper
- 88 grams fresh parsley, minced
- 3 tablespoons Tabasco sauce
- 2 1/2 cups dry pasta shell macaroni
- 5 quarts beef stock
- 1 1/2 cups spaghetti sauce
Instructions:
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Sauté Beef: Heat oil in a large 10-quart pot over medium heat. Add the ground beef and sauté until it starts to brown, ensuring a rich flavor foundation for your Pasta E Fagioli.
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Vegetable Infusion: Introduce a symphony of flavors by adding onions, carrots, celery, and canned tomatoes to the pot. Allow them to simmer for about 10 minutes, letting their essence meld into a harmonious blend.
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Bean Symphony: Drain and rinse both red and white kidney beans before adding them to the pot. This dynamic duo of beans will add texture and substance to your dish, elevating it to new heights.
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Seasonal Overture: Infuse the concoction with the aromatic notes of oregano, a dash of pepper, and the freshness of minced parsley. For those craving a hint of spice, add Tabasco sauce, turning up the heat just enough to keep things interesting.
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Noodle Crescendo: Introduce the key player – dry pasta shell macaroni. As they dance in the pot, absorbing the savory goodness around them, the symphony of flavors reaches a crescendo.
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Simmering Symphony: Let the ingredients simmer together until the celery and carrots reach a tender perfection, approximately 45 minutes. This slow-cooking process allows the flavors to mingle, creating a taste that resonates with every spoonful.
NOTES: This recipe yields a generous 9 quarts, making it perfect for gatherings or meal prepping. Feel free to adjust the quantities for smaller batches, ensuring that every occasion becomes an opportunity to savor this culinary masterpiece.
Unlock the secret to a five-star dining experience in the comfort of your home with this Olive Garden Pasta E Fagioli recipe. With a 5-star rating from 91 satisfied reviewers, it’s not just a dish; it’s a culinary triumph that beckons you to savor each moment. From the first sauté to the final simmer, this recipe promises a symphony of flavors that will leave an indelible mark on your culinary repertoire. So, gather your ingredients, unleash your inner chef, and embark on a journey of taste that transcends the ordinary.
