🍽 Italian Beef Sandwiches II Recipe 🍽
Description: Dive into the savory delight of Italian Beef Sandwiches II, a mouthwatering creation that’s perfect for a satisfying lunch or snack. This recipe, brought to you by lovewithrecipes.com, promises a tantalizing experience with its rich blend of flavors.
Category: Lunch/Snacks
Keywords: Meat, European, Very Low Carbs, High Protein, High In… (Total Time: < 4 Hours)
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5) from 1 Review
Nutritional Information (per serving):
- Calories: 913.6
- Fat: 55.4g
- Saturated Fat: 21.8g
- Cholesterol: 340.4mg
- Sodium: 720.1mg
- Carbohydrates: 2.9g
- Fiber: 0.4g
- Sugar: 1.4g
- Protein: 94.5g
Ingredients:
- 1 rump roast
- 2-3 cups water
- 2-3 beef bouillon cubes
- 1 teaspoon marjoram
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1 tablespoon Tabasco sauce
- 1 tablespoon Worcestershire sauce
- 1 garlic clove
- 1 green pepper
Instructions:
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Roasting the Rump Roast:
- Preheat your oven to 350 degrees.
- Place the rump roast on a rack in an open roasting pan.
- Allow approximately 40 minutes per pound for roasting.
- The roast will be rare. Once done, cool and slice it very thin.
Action Time Preheat oven 0:05:00 Roast rump roast Varies (see note) Cool and slice 0:15:00 Note: Adjust roasting time based on the weight of the rump roast.
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Creating the Flavorful Gravy:
- To the drippings in the pan, add water and a beef bouillon cube for each cup of water.
- Incorporate marjoram, thyme, oregano, salt, pepper, Tabasco sauce, Worcestershire sauce, minced garlic, and sliced green pepper.
- Simmer the mixture for 15 minutes.
Action Time Add water and bouillon cubes – Add herbs, spices, and seasonings – Simmer the mixture 0:15:00 -
Marinating and Serving:
- Add the thinly sliced beef to the flavorful gravy.
- Marinate the mixture in the refrigerator overnight for an infusion of deliciousness.
- When ready to serve, gently bring the mixture to a simmer on the stovetop. Avoid boiling; heat through gently.
- Serve this delectable creation on fresh Italian bread.
Action Time Add beef to the gravy and marinate Overnight Bring to simmer – Serve on Italian bread –
🔥 Cook’s Tip: For an added burst of flavor, consider garnishing your Italian Beef Sandwiches with fresh herbs like basil or parsley. Pair it with a side of pickles or coleslaw for a complete and satisfying meal.
Now, you’re ready to embark on a culinary journey, crafting these Italian Beef Sandwiches that are sure to impress your taste buds and those of anyone lucky enough to share in this delightful experience! Enjoy the succulent goodness of this recipe that balances time-tested techniques with bold, flavorful ingredients. 🇮🇹🥩🍞
