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Savory Italian Beef Delight: Rustic Pot Roast Supreme ๐Ÿ๐Ÿ‡ฎ๐Ÿ‡น

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Introducing a delectable dish straight from the heart of Italy โ€“ Italienne Beef Pot Roast! This savory recipe is a perfect addition to your culinary repertoire, promising to tantalize your taste buds with its rich flavors and tender beef. With a preparation time of just over an hour and a total cook time under three hours, itโ€™s an ideal choice for a comforting weeknight meal thatโ€™s sure to impress. So, roll up your sleeves and letโ€™s dive into the culinary journey of creating this masterpiece!


Ingredients:

  • 3 lbs boneless beef roast
  • 5 onions
  • 2 green bell peppers
  • 2 cups tomato sauce
  • 1 bunch fresh basil
  • 1 bunch fresh Italian parsley
  • 2 tsp salt
  • 2 tsp oregano
  • 1 tsp pepper
  • 4 cloves garlic
  • 5 carrots
  • Cooked spaghetti (for serving)

Instructions:

1. Preheat and Roast:

  • Preheat your oven to 325 degrees Fahrenheit.
  • Place the boneless beef roast on a wire rack in a roasting pan, then roast it in the preheated oven until it reaches a rare level of doneness, which typically takes about 1 hour.

2. Sautรฉ Aromatics:

  • In a Dutch oven, heat some oil over medium-high heat until shimmering.
  • Once heated, add the roast to the Dutch oven, along with the onions, green bell peppers, and garlic.
  • Brown the meat on all sides, ensuring to stir the vegetables to prevent burning and to infuse the flavors evenly.

3. Flavor Infusion:

  • Once the meat is nicely browned, add in the tomato sauce, fresh basil, fresh Italian parsley, salt, oregano, and pepper.
  • Stir to combine all the ingredients, allowing the flavors to meld together beautifully.
  • Lower the heat to low, cover the pot, and let it simmer gently, keeping the contents warm and allowing the flavors to develop further.

4. Sauce Preparation:

  • Remove half of the liquid and half of the vegetables from the pot, setting them aside momentarily.
  • Using a blender, process 2 cups of the liquid and vegetables at a time until smooth, ensuring a silky texture for your sauce.
  • Once blended, combine this mixture with the remaining contents in the pot, stirring well to incorporate.
  • Reheat the sauce gently, allowing it to thicken slightly and intensify in flavor.

5. Serve and Enjoy:

  • Slice the roast into tender, succulent portions.
  • Arrange the slices on a serving platter, alongside some cooked spaghetti.
  • Generously pour the flavorful sauce over the meat and spaghetti, ensuring every bite is infused with the irresistible flavors of Italy.

Nutrition Information (Per Serving):

  • Calories: 373.9
  • Fat: 9.1g
  • Saturated Fat: 2.6g
  • Cholesterol: 81.7mg
  • Sodium: 485.5mg
  • Carbohydrates: 33.3g
  • Fiber: 3.9g
  • Sugar: 5.5g
  • Protein: 34.3g

Recipe Yield:

  • This Italienne Beef Pot Roast recipe serves approximately 10 hearty portions, making it perfect for sharing with loved ones or for indulging in leftovers throughout the week.

With its tender beef, aromatic vegetables, and luscious sauce, this Italienne Beef Pot Roast is sure to become a beloved favorite in your recipe collection. Whether enjoyed as a comforting weeknight dinner or showcased as the centerpiece of a special occasion meal, this dish offers a taste of Italy thatโ€™s simply irresistible. So, gather your ingredients and embark on a culinary adventure thatโ€™s bound to delight your senses and leave you craving more! ๐Ÿ๐Ÿ‡ฎ๐Ÿ‡น

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