Fried Beef and Pasta Recipe π
Overview:
This delightful Fried Beef and Pasta recipe is a cherished family favorite passed down from generation to generation. Originating from the culinary repertoire of the user’s mother-in-law, this dish promises to fill your home with warm, comforting aromas and your taste buds with satisfaction. Perfect for a quick weeknight meal, this recipe boasts simplicity and versatility, allowing you to customize it with your preferred pasta shape and seasoning. Whether you’re a fan of shells, bow ties, or any other variety, this dish will surely become a staple in your kitchen.
Recipe Details:
- Name: Fried Beef and Pasta
- Cook Time: 30 minutes
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Servings: 6-8
- Recipe Category: One Dish Meal
- Keywords: < 60 Mins, Stove Top, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 lb | Ground beef |
| 1 | Green pepper |
| 1 | Onion |
| 1/2 | Tomatoes |
| 1 | Salt |
| 1 | Pepper |
| 1/2 | Medium pasta shells |
| 1/4 | Eggs |
| 1 | Mozzarella cheese |
Nutritional Information (Per Serving):
- Calories: 306.1
- Fat Content: 17.4g
- Saturated Fat Content: 7.5g
- Cholesterol Content: 128.2mg
- Sodium Content: 387.5mg
- Carbohydrate Content: 13.7g
- Fiber Content: 1.2g
- Sugar Content: 2.1g
- Protein Content: 22.6g
Instructions:
Step 1: Brown the Ground Beef
- In a large pan, brown the ground beef over medium heat until fully cooked.
Step 2: Drain Excess Grease
- Remove the cooked ground beef from the pan and drain any excess grease.
Step 3: Saute Pepper and Onions
- In the same pan, sautΓ© the green pepper and onion until they are tender and aromatic.
Step 4: Combine Beef, Pepper, and Onions
- Add the cooked ground beef back to the pan with the sautΓ©ed pepper and onions.
- Stir well to combine all the ingredients evenly.
Step 5: Seasoning
- Sprinkle Italian seasoning over the beef mixture, stirring to incorporate the flavors.
Step 6: Prepare the Pasta
- While the beef is frying, cook the pasta according to the package instructions until al dente.
Step 7: Combine Pasta and Beef
- Once the pasta is cooked, add it to the pan with the beef and vegetables.
- Gently stir to combine, ensuring the pasta is well coated with the beef mixture.
Step 8: Season to Taste
- Season the dish with salt and pepper to taste, adjusting the seasoning as needed.
Step 9: Incorporate Eggs
- In a small bowl, lightly beat the eggs.
- Pour the beaten eggs into the pan with the pasta and beef mixture.
Step 10: Quick Stir
- Turn the burner to high heat and quickly stir the eggs into the pasta and beef mixture for about 1 minute.
Step 11: Melt Cheese
- Reduce the heat to low and sprinkle the mozzarella cheese over the top of the pasta.
- Cover the pan and allow the cheese to melt for approximately 1 minute.
Step 12: Serve
- Turn off the burner and let the dish sit for an additional 2 minutes to allow the flavors to meld.
- Serve the Fried Beef and Pasta hot, garnished with additional grated cheese or fresh herbs if desired.
Enjoy!
This Fried Beef and Pasta recipe is sure to become a family favorite, loved for its simplicity, flavor, and heartiness. Serve it up for a cozy dinner and bask in the compliments from your loved ones. Enjoy! π΄π©βπ³
