Hearty Italian Beef Soup: Quick and Delicious Comfort
When it comes to crafting a warm and inviting meal that captures the essence of Italian cuisine while requiring minimal time and effort, this Hearty Italian Beef Soup stands out as an exceptional choice. Originating from the cherished pages of the old Hometown magazine, published by Better Homes and Gardens, this soup is both a delight to the taste buds and a comforting remedy for chilly days. In just 25 minutes, you can serve a delicious and satisfying dish that will warm your soul and nourish your body. Perfectly suited for a family dinner or a quick weeknight meal, this recipe serves six, making it ideal for sharing with loved ones.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 pound |
| Beef broth | 2 quarts |
| Diced tomatoes | 1 (14.5-ounce) can |
| No-salt-added tomato juice | 1 cup |
| Pasta with mixed vegetables | 1 ½ cups |
| Grated Parmesan cheese | ¼ cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 233.5 kcal |
| Total Fat | 14.1 g |
| Saturated Fat | 5.2 g |
| Cholesterol | 56.5 mg |
| Sodium | 1330.3 mg |
| Total Carbohydrates | 7.1 g |
| Dietary Fiber | 1.2 g |
| Sugars | 4.8 g |
| Protein | 20.2 g |
Instructions
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Brown the Ground Beef: In a large Dutch oven over medium-high heat, add the ground beef and cook until it is browned all over. Ensure to break it apart with a wooden spoon to achieve an even cook. Once fully browned, drain any excess fat to keep the soup from becoming greasy.
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Combine Ingredients: To the pot with the browned beef, add the beef broth, diced tomatoes (including their juice), no-salt-added tomato juice, and the pasta with mixed vegetables. Stir to combine all the ingredients evenly.
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Season and Boil: Bring the mixture to a vigorous boil, allowing the flavors to meld beautifully. Once boiling, reduce the heat to a gentle simmer, adjusting the lid to allow for steam to escape.
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Simmer Until Tender: Allow the soup to simmer uncovered for approximately 10 minutes, or until the pasta and vegetables are tender. Stir occasionally to ensure nothing sticks to the bottom of the pot.
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Serve: Once cooked to perfection, ladle the soup into individual serving bowls.
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Garnish: To finish, sprinkle each bowl generously with freshly grated Parmesan cheese, which adds a delightful richness and flavor contrast to the soup.
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Enjoy: Serve immediately and enjoy the warm, hearty flavors of this Italian-inspired dish, perfect for any occasion!
This Hearty Italian Beef Soup embodies the comfort of home cooking while also being exceptionally quick to prepare, making it a staple in any busy household. Whether you’re looking to warm up on a cold evening or simply craving a delicious bowl of soup, this recipe is sure to satisfy. Try it tonight and experience the delightful blend of flavors that will have everyone asking for seconds!
